Artemis Wines

50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier make up our elegant Méthode Traditionnelle. With only 2 grams of residual sugar this is a Brut style, aged 30% in new French oak. Followed by four years on bottle lees before disgorgement.

Pale green/straw colour. Lime juice, tangerine, hazelnut and honey aromas. Citrus & sherbert like flavours are balanced with firm acidity, lingering sweetness and texture from fine carbonation.

Pale yellow-green with fresh floral lime notes on the nose. This Riesling is clean and crisp with a good balance of acidity and sweetness. 7gr residual sugar/litre

Chardonnay from our best blocks in the Southern Highlands. White peach, nectarine and fig on the nose. Balanced palate with a crisp French oak finish. Drink now or cellar for 10-12 years.

Fern like & herbaceous on the nose, with aroma notes of passionfruit & cut grass. Fresh, elegant with fine acidity and well structured from French oak fermentation. Fume’ Blanc style.

Strawberry, vanilla & cherry on the nose, caramel, cedar & spice on the palate. Medium acidity and subtle French oak complement the moreish fine tannins and balanced alcohol.

Hand picked with half the yield of our conventional vineyards, this wine expresses intense notes of cherry, mushroom, herbs & forest notes. Tannins are soft and lingering with red fruits and spice and premium French oak. Perfectly balanced with considerable length.

This shiraz is medium bodied with red berry, pepper aromas and hints of white chocolate. Soft, elegant tannins support the palate with full flavours of cherry & strawberries.

50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot.A harmonious array of aromas including chocolate, blackcurrant, plum, spice & cedar. The tannins are rich and velvety and the balanced palate show full weight.

Pinot Grigio from our best blocks in Tumbarumba. Cold soaked to yield a bright pink hue. Ripe strawberries, raspberries and pears. Balanced acidity with lingering sweetness.

Estate Grown Close Vine Pinot Noir. Barrel fermented in new French oak. Ripe strawberries, stone fruit & vanilla. Elegant sweetness on the front palate balanced with crisp firm acidity.

Our Rums and spiced Rums are made from sugar cane, brown sugar, demerara sugar and molasses sourced from northern New South Wales and Queensland, fermented warm with native Caribbean yeast and triple distilled in our hybrid pot stills, aged for three years in French Oak hogsheads at barrel strength.

Our Original Artisan Vodka is created from the careful warm fermentation of premium sugar cane juice with Caribbean yeast. The sugar cane wine is then triple distilled with reflux condenser and coconut charcoal filtered to produce a highly refined and unique Artisan Vodka.

275ml – 330ml

275ml – 330ml

750ml

Your choice of one cheese, lavosh and quince paste

Trio of cheeses served with lavosh, quince paste, seasonal fruit, nuts, olives, locally made dip, pickled vegetables and onion jam.

Selection of cured meats served with sourdough and olives

With Rosemary, Garlic and Lemon

Bocconcini, Mozzarella, Parmesan & Blue Cheese

Bocconcini, Mozzarella, Cherry Tomatoes & Fresh Picked Basil

Ham.. & Pineapple…

Anchovies, Caramelised Onion, Blue Cheese & Gremolata

Mushrooms, Grilled Red Capsicum, Olives, Zucchini & Pesto

Roast Chicken, Spicy Salami, Chorizo, Diced Bacon& Smoked Paprika Aioli

Sliced Prosciutto, Feta, Rocket, Olives & Chilli Oil

Nutella, Mini Marshmallows & Sprinkles