Basil Catering Pty Ltd

Soft vanilla cupcakes finished with swirled purple buttercream and a delicate edible flower topper. A joyful way to show your support this Wear It Purple Day, one bite at a time.Can be made nut free on request — confirm with kitchen before listing as a fixed claim.

Freshly glazed doughnuts finished in a glossy purple glaze. A fun, shareable treat that turns any office kitchen purple for the day. May contain traces of nuts.

Delicate almond macarons in shades of purple with a smooth ganache filling. An elegant, naturally gluten free way to add colour and sophistication to your purple day spread.

Mini purple brioche sliders served cold, filled with your choice of chicken schnitzel and slaw, pulled pork belly and slaw, or falafel and slaw, or a combination of all three. A playful savoury addition to your purple spread that still feels premium and shareable. Falafel option contains additional sesame from tahini. May contain traces of nuts and soy due to shared kitchen. Served cold — standard food safety handling applies for the day of the event.

A generous shared grazing box built for Wear It Purple Day, filled with a colourful mix of purple cupcakes, doughnuts, macarons, and purple ganache croissants. A beautiful centrepiece for the office that brings everyone together around the table, in support of a great cause. Serving Size: 20-Piece Box

Platter includes: ● 5 Beef pastrami with caramelised onion, Swiss cheese, mixed leaves, and Russian dressing.. ● 5 Mini sesame bagels topped with cured smoked salmon, dill cream cheese, and mixed leaves. ● 5 Poached Chicken Breast, Oven-Roasted Tomatoes, Swiss Cheese, and Young Spinach Leaves. (Recommend 1-2 per person)

24 pieces. •8x Spinach & Feta (V) • 8x Bacon, Cheese & Leek • 8x Cherry Tomato, Basil & Mozzarella (V).

• Quiche Lorraine • Spinach & Fetta (V) • Ham & Cheese • Mushroom (V). 20 pieces - serves 15. Recommend 1 - 1.5 per person

Fresh fruit skewers with vibrant, juicy pieces.

Platter includes: ● 6 Ham & Chesse Croissant ● 6 Tomato & Cheese Croissant.

House-made jam & Chantilly cream.

Fresh tomato slices and tasty cheese on a buttery mini croissant (vegetarian).

Ham & Cheese Croissant: Sliced ham and tasty cheese on a freshly baked mini croissant.

Hummus, Avocado, Capsicum & Spanish Onion. (Recommend 1-2 per person)

Individual mini Greek yoghurt pots with house-made granola, honey & seasonal berries

Poached Chicken Breast, Oven-Roasted Tomatoes, Swiss Cheese, and Baby Spinach Leaves. (Recommend 1-2 per person)

Platter includes: ● 4 Individual mini Greek yoghurt pots with house-made granola, honey & seasonal berries. ● 4 Oats soaked overnight in yogurt and apple juice, mixed with almonds, dried apricots, and sultanas, then sprinkled with cinnamon. ● 4 Seasonal fruit pot includes a variety of fresh, seasonal fruits.

• 4 Classic Bacon & Egg - Crispy bacon and boiled egg served in a soft fresh roll with tomato relish and mayonnaise. • 4 Egg & Spinach - Scrambled egg with spinach and caramelised onion relish served in a soft fresh roll. • 4 Smoked Salmon - Premium smoked salmon with fresh rocket and mayonnaise served in a soft fresh roll. Serves 5–6 (2–3 pieces per person)

Grilled halloumi, fresh tomato, and rocket, topped with hummus on a slider bun.

CGCDCrispy bacon and egg topped with tomato relish on a slider bun.

Salad pot with a mix of fresh, seasonal fruits.

Oats soaked overnight in yogurt and apple juice, mixed with almonds, dried apricots, and sultanas, then sprinkled with cinnamon.

Chia seeds soaked in coconut milk and apple juice, topped with fruit compote and toasted coconut.

• 5 Portuguese Tarts • 6 Gluten Free Friands • 5 Chocolate Brownies • 5 Madeleines

• 6 Almond Biscuit • 6 Gluten Free Chocolate Brownie • 6 Gluten Free Coconut Cake • 6 Pastel de Nata. Serving size: Serves 8–12 guests (approx. 2–3 pieces per person)

Savor a selection of the season's freshest, most vibrant fruits, bursting with flavor and a treat for the senses. (Feeds 8-10)

House-made and decadent mini chocolate brownies.

Freshly Baked Classic and Fruit Scones, Vanilla Bean Cream, Jams and Preserves, and Fresh Fruit.

Mixed Muffin Flavours: Blueberry, Raspberry, Chocolate Chip, Double Chocolate and Apple Cinnamon.

Mixed Gluten Free Muffin Flavours: Blueberry, Raspberry, Chocolate Chip, Double Chocolate, Apple Cinnamon.

House-made banana bread served with butter.

Gluten Free Banana Bread.

Assorted Danish Pastries: Chocolate Croissant, Almond Lattice, Apple Sultana Lattice, Cinnamon Swirl, Apricot Danish, and Cherry Danish.

15x Golden, light and chewy mini cheese puffs made with tapioca flour and aged cheese. Naturally gluten free.

Wrap Selection – 24 Pieces (8 full wraps - each wrap cut into 3) Caesar Chicken Wrap Grilled chicken, cos lettuce, Caesar mayo, and cheese in a tortilla wrap. Chicken & Avocado WrapGrilled chicken, avocado, tomato, tasty cheese, and mixed lettuce, dressed with peri peri in a tortilla wrap. Chicken Schnitzel WrapChicken schnitzel with cabbage, carrot, tomato, and lettuce, dressed with mild chilli mayo in a tortilla wrap. Falafel Wrap (Vegetarian)Lentil falafels with tahini dressing, hummus, cos lettuce, pickles, tomato, and cucumber in a tortilla wrap.

24 pieces. • 8x Spinach & Feta (V) • 8x Bacon, Cheese & Leek • 8x Cherry Tomato, Basil & Mozzarella (V)

• Quiche Lorraine • Spinach & Fetta (V) • Ham & Cheese • Mushroom (V) 20 pieces - serves 15 Recommend 1 - 1.5 per person.

Vanilla sponge layered with fresh cream, strawberries and berries and crunchy meringue, served in an individual cup.

Smoky bacon, ripe tomatoes, and tender leeks sautéed.

Spinach, Zucchini and feta cheese frittata.

Chicken Schnitzel, Cheese, Tomato, Pesto and Mix Leaf.

Chicken Salad, Mayo, Carrot & Mixed Leaves.

14 Signature Sandwiches & Wraps • 2 Egg Sandwiches • 2 Chicken Wraps • 3 Turkey Rolls • 2 Chicken Schnitzel Wraps • 2 Smoked Salmon Sandwiches • 3 Grilled Chicken Rolls. Serves: 10-12 people.

• 10 whole sandwiches • 3 Egg & Mayo • 3 Cheese & Tomato • 2 Cucumber, Cream Cheese & Dill • 2 Roasted Vegetables & Pesto. Serves:7- 8.

Platter includes: ● 6 Smoked Salmon, Cream Cheese, Rocket, Spanish Onion & Capers ● 6 Free Range Curried Egg & Mayo Mix with Baby Spinach ● 6 Smokey Leg Ham honey Mustard & with Swiss Cheese ● 6 Chicken Pesto, Rocket, Mayonnaise & Herb Oil.

CGCD10 whole sandwiches cut into 4 pieces each - 40 Triangles! • 4 Ham, Cheese, Tomato, Dijon & Lettuce • 4 Roast Chicken, Lettuce & Carrot • 2 Falafel, Humus, Shredded Lettuce.

Platter with 12 pieces: ● 4 Ham and Cheese Roll, sweet mustard, fresh sliced tomatoes and a crisp mix leaf salad. ● 4 Chicken Salad, Mayo, Carrot & Mixed Leaves. ● 4 Salami, Pesto, Sun Dried Tomato and Rocket. ● 4 Vegan Mushroom Roll with sautéed mushrooms, roasted veggies, fresh spinach and red pepper relish.

Grilled Chicken, Tomato, Parmesan Cheese and Lettuce.

Falafel, hummus, pickle, red onion, tomato, lime tahini and mix leaf.

Vegan Mushroom Roll with sautéed mushrooms, roasted veggies, fresh spinach and red pepper relish.

Salami, Pesto, Sun Dried Tomato, Carrot and Rocket.

Ham and Cheese Triangle Sandwich perfect match for your Gluten Free dietary.

Grilled Chicken, cheese, tomato, carrot, boiled egg and mix leaf.

Ham and Cheese Baguette, sweet mustard, fresh sliced tomatoes and a crisp mix leaf salad.

A balanced mini selection featuring a ham & cheese bagel, a fresh chicken sandwich, and a rich chocolate brownie — the perfect mix of savoury and sweet for any meeting or event.

Box includes: ● Sandwich – Freshly made sandwich with quality bread and chicken fillings for a satisfying meal. ● Brownie – Rich, fudgy chocolate brownie with a decadent, melt-in-the-mouth texture.

Box includes: ● Chicken Sandwich – Freshly made sandwich with chicken fillings on soft, quality bread for a satisfying meal. ● Ham & Cheese Croissant – Flaky, golden croissant filled with savoury ham and melted cheese for a rich, buttery bite.

Chicken breast, roasted potato tossed in mustard mayo, boiled egg, fresh watercress, herbs, and mayo.

Black Rice, roasted carrot, chickpeas, spinach, red cabbage, and vinaigrette dressing.

Quinoa, zucchini, eggplant, cherry tomatoes, olives, feta & lemon dressing.

Falafel, mixed leaf, roasted beetroot, shredded beetroot, cucumber, cherry tomatoes, and tahini sauce.

Sushi rice, avocado, edamame, cucumber, carrot, cabbage, herbs, and soy sesame dressing.

Ground beef, roasted sweet potato, diced avocado, ricotta, and hot honey dressing.

Mixed leaf, roasted cauliflower, cucumber, bocconcini, and cherry tomatoes.

Penne, broccoli, spinach, sundried tomatoes, bocconcini, basil, and pesto sauce.

Chicken breast, mixed lettuce, tomato, cucumber, radish, red onion, pita chips, and lemon sumac dressing.

Chicken breast tossed in chipotle marinade, brown rice, corn, avocado, tomato, tortilla chips, and chipotle sauce.

Chicken breast, vermicelli, shredded cabbage, carrot, cucumber, herbs, and sweet chilli sauce.

Chicken breast, rice, edamame, carrot, corn, cabbage, herbs, and teriyaki sauce.

Fresh radishes and garden vegetables salad with a sumac and citrus dressing, topped with crispy fried flatbread.

Roasted chicken breast, crispy bacon, boiled egg, parmesan cheese, olive oil croutons, and romaine lettuce with a creamy Caesar dressing.

A refreshing Brazilian salad with creamy avocado, crisp hearts of palm, heirloom tomatoes, and red onion, all tossed with arugula and a zesty lemon vinaigrette. • Regular - up to 6 ppl • Large - up to 10ppl.

A flavourful mix of roasted pumpkin, fresh spinach, Kalamata olives, marinated red peppers, walnuts, cherry tomatoes, cucumber, red onion, and oregano, all drizzled with a light Italian dressing.

Crisp lettuce topped with homemade croutons, eggs, Parmesan cheese, smoky bacon, and a creamy Caesar dressing. • Regular - up to 6 ppl • Large - up to 10ppl.

Crisp Kale, Quinoa, Feta, Cranberries, Walnuts, Carrots, Celery, Orange, and Italian Dressing

Traditional Greek village salad featuring aged feta, heirloom cherry tomatoes, crisp cucumber, Kalamata olives, and a drizzle of extra virgin olive oil.

A vibrant penne salad featuring tender braised eggplant, feta and olives, all drizzled with a rich Parmesan and red pesto dressing for a burst of Mediterranean flavour.

A refreshing summer salad with tender potatoes, crispy bacon, and zesty mustard dressing.

Vietnamese-Inspired Rice Noodle Salad with Fragrant Herb Slaw, Roasted Peanuts, and Sweet-Sour Dressing. • Regular - up to 6 ppl • Large - up to 10ppl.

Mixed leaves, tomato, cucumber, avocado, red onion, light vinaigrette. • Regular - up to 6 ppl • Large - up to 10ppl.

Buffalo bocconcini, cherry tomatoes, baby spinach, and basil pesto dressing. • Regular - up to 6 ppl • Large - up to 10ppl.

Included Proteins: • Slow-braised pulled beef with authentic Mexican seasoning • Chipotle-marinated grilled chicken breast • Roasted spiced cauliflower (vegan Toppings & Accompaniments: • Taco • Fresh pico de gallo salsa • Pickled red onions • Crisp shredded lettuce • Sliced jalapeños • Creamy guacamole • Sour cream • Lightly grated cheese. Minimum order of 12 guests applies. Larger groups welcome.

A modern Italian-inspired pasta experience designed for corporate and private events. Guests enjoy a beautifully presented selection of fresh pastas, premium sauces and classic accompaniments for a fully customisable station experience. Included Pastas: • Penne • Spaghetti • Gnocchi. Sauces: • Bolognese (beef) • Chicken pesto • Roasted tomato & basil (vegan). Toppings & Accompaniments: • Parmesan cheese (finely grated) • Cherry tomatoes • Fresh basil leaves • Black olives • Garlic-infused olive oil • Fresh parsley. Minimum order of 12 guests applies. Larger groups welcome.

A vibrant build-your-own salad bowl experience. Guests enjoy a nourishing and beautifully presented selection of premium proteins, fresh seasonal toppings and vibrant accompaniments Included Proteins: • Grilled chicken breast • Grilled salmon • Falafel with tahini (vegan | GF | DF). Toppings & Accompaniments: • Mixed seasonal greens• Cherry tomatoes• Cucumber ribbons• Pickled red onion• Fresh herbs• Lemon and olive oil dressing. Minimum order of 12 guests applies. Larger groups welcome.

House Roast Chicken — Serves 8Tender free-range chicken breast, marinated overnight in our house blend of garlic, lemon, fresh herbs and olive oil, then slow-roasted until golden and sliced to serve. Simple, generous and always a crowd favourite — designed to anchor a spread or pair effortlessly with salads, grains and sides.Serves: 10 people as a main protein (approx. 200 - 250g per person)

Slow-roasted lamb shoulder, fall-apart tender, covered in a sticky pomegranate molasses and aged balsamic glaze, then finished with a fresh mint and toasted pistachio crust. A celebration centrepiece — rich, fragrant and built to impress. Pairs beautifully with our herbed couscous, charred greens or a sharp yoghurt side.Serves: 10 people as a main protein (approx. 200 - 250g per person).

Free-range pork loin, slow-roasted with a fragrant crust of fresh thyme, rosemary, parsley, garlic and Dijon, served sliced with a rich fig and port reduction. A classic done properly — golden crackling-style crust, juicy centre, and a glossy sauce that brings warmth and depth. The kind of dish that turns a corporate or private lunch into something memorable.Serves: 10 people as a main protein (approx. 200 - 250g per person).

Grass-fed beef eye fillet, cracked pepper crust, roasted to a perfect medium-rare and sliced for serving. Finished with our house chimichurri — fresh parsley, oregano, garlic, red wine vinegar and a whisper of chilli. The most premium protein on the menu, designed for the orders that need to make a statement: client wins, board lunches, private celebrations.Serves: 10 people as a main protein (approx. 200 - 250g per person)

Individually portioned Atlantic salmon fillets, gently roasted and finished with a glossy honey-butter glaze, arranged in the tray and served with a cool, creamy dill sauce on the side. Refined, generous and beautifully plated — perfect for menus that need a refined alternative to red meat. A reliable favourite for mixed dietary groups and lunch-meeting catering.Serves: 10 people as a main protein (approx. 200 - 250g per person).

Free-range chicken breast, hand-crumbed in a golden panko crust flecked with fresh parsley, thyme and a hint of parmesan. Oven-crisped until shatteringly crunchy, served with lemon wedges. A modern take on a familiar favourite — comforting, generous and consistently the first tray emptied at any office lunch.Serves: 10 people as a main protein (approx. 200-250g per person).

The legendary cut from Brazil's churrasco tradition — whole rump cap, scored and rock-salt cured, seared hard then roasted until the fat cap is crisp and golden. Sliced thick against the grain and served with molho à campanha, the traditional Brazilian salsa vinaigrette of tomato, red onion, parsley and red wine vinegar. Bold, beefy and full of theatre — designed for the orders that want something different from the usual eye fillet.Serves: 10 people as a main protein (approx. 200-250g per person).

Fresh green beans, blistered over high heat until lightly charred and still snappy, tossed in a bright marinade of lemon, garlic, EVOO and chilli flakes, finished with golden toasted almonds. Vibrant, fresh and properly seasoned — a side that holds its own next to any of the mains. Serves: 10.

Hand-cut roasting potatoes, tossed in EVOO, smashed garlic and fresh rosemary, then roasted hard until golden and crisp at the edges, fluffy through the middle. Finished with flaky sea salt. The classic done right — the side that disappears first at every drop-off. Serves: 10.

Golden crust, soft pillowy centre, served warm with whipped cultured butter and flaky sea salt.

Steamed Basmati rice, cooked in aromatic stock with smashed garlic until fluffy and fragrant, finished with butter, fresh herbs and a scatter of crispy fried garlic crisps. The everyday side, done with care — warm, comforting and the natural partner to any of the proteins. Serves: 10.

A celebration of Greek comfort cooking — layers of golden roasted eggplant, slow-cooked lentil ragù spiced with cinnamon, oregano and tomato, and roasted potato, finished with a rich, golden parmesan béchamel. Baked until bubbling and set, then sliced to serve. Hearty, soulful and deeply satisfying — designed to be the considered vegetarian main, not an afterthought. Serves: 10.

A variety of three types of cheese, an assortment of pickles, nuts, seasonal fruits, a selection of dips, sourdough crostini, and gluten-free crackers. Feeds 5-6.

Premium Selection of Local and Imported Meats & Accompaniments. These top-quality ingredients are typically found in high-end restaurants and gourmet establishments. Meat Selection Includes: Prosciutto, Pastrami, Salami, Capocollo, Smoked Ham, Smoked Turkey, Mortadella, Bresaola, Coppa, Rare Beef. Accompaniments Include:Focaccia, Grissini, Olives, Pesto, Sun-Dried Tomatoes, Marinated Vegetables, Stuffed Peppers, Fresh & Dried Fruits, Cheese and Pickles. Feeds 8-10.

An abundant assortment featuring all our signature grazing platter favourites — beautifully presented and perfect for sharing.Includes a premium selection of 4 artisanal cured meats, 5 gourmet cheeses, and 2 house-made dips, complemented by fresh seasonal fruit, nuts, olives, crackers, and accompaniments. Feeds 12–15 guests. • 23/12 – Pick-up only • 24/12 – Pick-up and delivery.

VKOHKPDFGFLFRFA variety of seasonal vegetables, with a selection of pickles and sauces, sourdough crostini, and crackers. All gluten free. Feeds 8-10.

• 5 Portuguese Tarts • 6 Gluten Free Friands • 5 Chocolate Brownies • 5 Madeleines.

• 6x Chocolate Brownie • 6x Portuguese Tart • 6x Lemon Tart • 6x Gluten Free Orange Cake • 6x Chocolate Tart. 30 pieces. Serves: 15 people (2 pieces per person).

• 6 Almond Biscuit • 6 Gluten Free Chocolate Brownie • 6 Gluten Free Coconut Cake • 6 Pastel de Nata. Serving size: Serves 8–12 guests (approx. 2–3 pieces per person).

12 x Mini Donuts – Soft, fluffy bite-size donuts, lightly glazed. Serves 6–8.

Vanilla sponge layered with fresh cream, strawberries and berries and crunchy meringue, served in an individual cup.

12 pieces included in the box (all gluten-free): ● 3x White Chocolate Brownies – Fudgy brownies with chunks of white chocolate ● 3x Chocolate-Covered Strawberries – Fresh strawberries dipped in rich, silky chocolate ● 3x Tropical Passionfruit & Coconut Pavlovas – Light meringue topped with tropical passionfruit and coconut ● 3x Cacao, Wattle Seed & Hemp Bliss Balls – Nutty, wholesome bites with cacao, wattle seeds, and hemp.A vibrant mix of indulgent and gluten-free treats.

15x Golden, light and chewy mini cheese puffs made with tapioca flour and aged cheese. Naturally gluten free.

Prawn rice paper rolls filled with vibrant vegetables and fresh herbs, served with Roll'D Nuoc Mam and sweet chili sauce.

Pastrami beef rice paper rolls filled with vibrant vegetables and fresh herbs, served with soy sauce and sweet chilli sauce.

Lemongrass Chicken Rice Paper RollKOHKPDFEFGFLFNFRFLemongrass chicken rice paper roll, filled with fresh vegetables and aromatic herbs, served with Roll'D Nuoc Mam and sweet chili sauce.

Avocado and Mango Rice Paper Roll, filled with fresh vegetables and aromatic herbs, served with a Roll'D Nuoc Mam and sweet chili sauce.

Delicate filo pastry shells filled with tender, fresh tuna, topped with luxurious caviar and a subtle kick of wasabi, creating an elegant bite with layers of crisp, savoury, and aromatic flavours.

Caprese Skewers with bocconcini, cherry tomatoes and fresh basil. Served with pesto sauce.

Bite-sized blinis with smoked salmon, crème fraiche, and fresh chives.

A beloved street food snack from Brazil - golden, teardrop-shaped fritters filled with tender, shredded chicken and seasoned with aromatic herbs. Wrapped in a soft dough, coated in breadcrumbs, and deep-fried to perfection, they offer a crispy exterior with a rich, savoury filling inside.

Golden, crispy risotto balls with a gooey, melted cheese center, offering a rich and savory bite in every mouthful. Served with garlic aioli

Crispy risotto balls made with sweet pumpkin and herbs lightly seasoned with garlic and lemon for a fresh, velvety finish. served with tomato sauce.

Juicy grilled chicken skewers with smoky edges, served with a cool garlic herb dip and a sweet-spicy chili sauce for the perfect flavor balance.

Flaky pastry filled with spiced beef, beans, and vegetables in a rich tomato relish — hearty chili flavour in a handheld bite.

Golden vegan empanadas with a zesty tomato relish.

Grass-fed homemade smashed beef patty with melted American cheese and house special sauce, served on a soft milk bun.

Crispy falafel with cucumber, radish, and iceberg lettuce, topped with creamy tahini-yogurt sauce.

Persian delicacy of golden pastry filled with spiced lamb mince, onion, and pine nuts. Served with yogurt tahini sauce.

Golden, flaky pastry filled with tender beef slow-cooked in a rich, savoury gravy, served with tomato sauce.

Golden, flaky pastry our house made pie filled with tender lamb slow-cooked in a rich, savoury gravy, served with tomato sauce.

Golden, flaky pastry filled with tender chicken in a creamy, savoury sauce, served with tomato sauce.

Golden, flaky pastry, our house made pie filled with sautéed spinach and mushrooms in a creamy, savoury sauce, served with tomato sauce

Juicy prawns coated in golden, crispy breadcrumbs, served with tangy Marie Rose seafood sauce.

CGCDCECXHGolden, flaky house made beef sausage rolls served with tomato sauce.

Bircher Muesli – Creamy oats soaked overnight with yoghurt and milk, mixed with dried apple, nuts, and a hint of honey. Mini Muffin – Soft, bite-sized muffins baked fresh, available in assorted flavours.

Chia Pudding Pot (Vegan) – Creamy chia seeds soaked in coconut milk, layered with seasonal fruit compote, and topped with toasted coconut. Naturally vegan and dairy-free.Fruit Skewers – Fresh, colourful seasonal fruit pieces threaded onto skewers for a light and refreshing treat.

Pancakes with Butter & Jam – Two fluffy, golden pancakes served with creamy butter and a side of sweet jam.

CGCDFreshly made ham and cheese sandwich on soft bread, paired with creamy yoghurt topped with seasonal fruit, and a freshly baked cookie for a sweet finish.

Tomato & cheese croissant with fruit salad.

Yoghurt Pot – Creamy yoghurt layered with crunchy granola and seasonal fruit compote for a fresh and wholesome snack.Chicken Bagel – Soft, freshly baked bagel filled with tender chicken, spinach, tomato, and mustard mayo.

Yoghurt Pot – Creamy yoghurt layered with seasonal fruit.Brownie – Rich, fudgy chocolate brownie with a decadent, melt-in-the-mouth texture.Fruit Skewers – Fresh, colourful seasonal fruit pieces threaded onto skewers for a light and refreshing treat.

Ham & Cheese Croissant – Flaky, golden croissant filled with savoury ham and cheese for a rich, buttery bite.Tomato & Cheese Croissant – Buttery, golden croissant filled with fresh tomato and cheese for a simple yet flavourful treat.

Plain Croissant – Flaky, golden pastry with a buttery, soft centre. Perfect on its own with butter and jam.Plain Donut – Soft, fluffy yeast donut dusted with a light coating of sugar and cinnamon, served with butter and jam for a simple, classic treat.

Bagel – Freshly baked, golden, and chewy bagel filled with tender chicken, perfect on its own or toasted for extra flavour.Donut – Soft, fluffy chocolate donut with a rich, indulgent taste.Fruit Skewers – Colourful, fresh seasonal fruit pieces threaded onto skewers for a light and refreshing snack.

Brazilian Cheese Bread (Pão de Queijo) – Golden, chewy cheese puffs, crisp outside and soft inside.Coconut Cake – Soft, moist coconut sponge cake with a delicate sweet flavour.

Coconut Cake – Moist, fluffy cake with a delicate coconut flavour, topped with shredded coconut.Donut – Soft, fluffy donut with a sweet, classic glaze.Fruit Salad – Fresh, colourful mix of seasonal fruits for a light and refreshing treat.

Croissant – Flaky ham and cheese, golden pastry with a buttery, soft centre. Brownie – Rich, fudgy chocolate brownie with a decadent, melt-in-the-mouth texture. Fruit Skewers – Fresh, colourful seasonal fruit pieces threaded onto skewers for a light and refreshing snack.

Ham & Cheese Croissant – Flaky, golden croissant filled with savoury ham and cheese for a rich, buttery bite.Tomato & Cheese Croissant – Buttery, golden croissant filled with fresh tomato and cheese for a simple yet flavourful treat.

A balanced mini selection featuring a ham & cheese bagel, a fresh chicken sandwich, and a rich chocolate brownie — the perfect mix of savoury and sweet for any meeting or event.

Chicken Sandwich – Freshly made sandwich with chicken fillings on soft, quality bread for a satisfying meal.Ham & Cheese Croissant – Flaky, golden croissant filled with savoury ham and melted cheese for a rich, buttery bite.

Sandwich – Freshly made sandwich with quality bread and chicken fillings for a satisfying meal.Brownie – Rich, fudgy chocolate brownie with a decadent, melt-in-the-mouth texture.

Roasted chicken breast, crispy bacon, boiled egg, parmesan cheese, olive oil croutons, and romaine lettuce with a creamy Caesar dressing.

Chicken breast, roasted potato tossed in mustard mayo, boiled egg, fresh watercress, herbs, and mayo.

Chicken breast, rice, edamame, carrot, corn, cabbage, herbs, and teriyaki sauce.

Chicken breast, vermicelli, shredded cabbage, carrot, cucumber, herbs, and sweet chilli sauce.

Chicken breast tossed in chipotle marinade, brown rice, corn, avocado, tomato, tortilla chips, and chipotle sauce.

Chicken breast, mixed lettuce, tomato, cucumber, radish, red onion, pita chips, and lemon sumac dressing.

Penne, broccoli, spinach, sundried tomatoes, bocconcini, basil, and pesto sauce.

Mixed leaf, roasted cauliflower, cucumber, bocconcini, and cherry tomatoes.

Ground beef, roasted sweet potato, diced avocado, ricotta, and hot honey dressing.

Sushi rice, avocado, edamame, cucumber, carrot, cabbage, herbs, and soy sesame dressing.

Falafel, mixed leaf, roasted beetroot, shredded beetroot, cucumber, cherry tomatoes, and tahini sauce.

Quinoa, zucchini, eggplant, cherry tomatoes, olives, feta & lemon dressing

Black Rice, roasted carrot, chickpeas, spinach, red cabbage, and vinaigrette dressing.

San Pellegrino Sparkling Water (250mL)

Acqua Panna Still Water (250mL)

Coke (375mL)

Zero Coke (375mL)

Guava and Apple Juice The Juice Farm (250mL)

Lemonade The Juice Farm (250mL)

Apple Juice The Juice Farm 250ML

Orange Juice The Juice Farm (250mL)

Fresh radishes and garden vegetables salad with a sumac and citrus dressing, topped with crispy fried flatbread.

A refreshing Brazilian salad with creamy avocado, crisp hearts of palm, heirloom tomatoes, and red onion, all tossed with arugula and a zesty lemon vinaigrette.

A flavourful mix of roasted pumpkin, fresh spinach, Kalamata olives, marinated red peppers, walnuts, cherry tomatoes, cucumber, red onion, and oregano, all drizzled with a light Italian dressing.

Crisp lettuce topped with homemade croutons, eggs, Parmesan cheese, smoky bacon, and a creamy Caesar dressing.

Crisp Kale, Quinoa, Feta, Cranberries, Walnuts, Carrots, Celery, Orange, and Italian Dressing.

Traditional Greek village salad featuring aged feta, heirloom cherry tomatoes, crisp cucumber, Kalamata olives, and a drizzle of extra virgin olive oil.

A vibrant penne salad featuring tender braised eggplant, feta and olives, all drizzled with a rich Parmesan and red pesto dressing for a burst of Mediterranean flavour.

A refreshing summer salad with tender potatoes, crispy bacon, and zesty mustard dressing.

Vietnamese-Inspired Rice Noodle Salad with Fragrant Herb Slaw, Roasted Peanuts, and Sweet-Sour Dressing.

Mixed leaves, tomato, cucumber, avocado, red onion, light vinaigrette.

Buffalo bocconcini, cherry tomatoes, baby spinach, and basil pesto dressing.