Bluebag

A healthy and hearty breakfast trifle made from house-stewed seasonal fruits, compote and house-made granola. (Please note must be ordered by 1.00pm the day prior.)

Egg, bacon & parsley or Egg, mushroom, tasty & fetta (v) (Please note must be ordered by 1.00pm the day prior.)

House-made breakfast frittatas. (Please note must be ordered by 1.00pm the day prior.)

Egg, chorizo, cherry tomato, olives, capsicum, red onion & potato. (Please note must be ordered by 1.00pm the day prior.)

Delicious hot-filled croissants with a range of fillings. (Please note must be ordered by 1.00pm the day prior.)

Delicious Bluebag muffins made fresh daily in our kitchen with seasonal ingredients, including Bluebag’s famous Raspberry & White Chocolate muffin.

The mini version of our delicious Bluebag muffins made fresh daily in our kitchen with seasonal ingredients. (Please note must be ordered by 2.30pm the day prior.)

Delicious gluten-free friands in a range of unique flavour combinations.

Light and delectable mini-pastries, assorted varieties available. (Please note must be ordered by 2.30pm the day prior.)

Served warm with jam & cream. (must be ordered in groups of 6; minimum of 6) (Please note must be ordered by 1.00pm the day prior.)

Our fruit platters contain a range of fabulous fresh, seasonal sliced fruit. We understand the importance of the platter looking professional, being easy to eat and tasting terrific. Please select a size from the drop down box below:

Skewers of fresh, seasonal fruit served with a yoghurt dipping sauce.

An individual serving of fresh, seasonal fruits.

Tasty and great-looking lunch platters consisting of sandwiches, baguettes, mini-bagels and wraps. Fillings will be a mixed selection from our daily menu (see Catering Weekly Menu). You can order per person (1.5 rounds per person) or by individual number of products. We automatically include 20% vegetarian product, please indicate if you would not like any vegetarian product, or if you would like your vegetarian selections separated out. Please use the drop-down boxes to indicate your preferred product mix. (Please note must be ordered by 2.00pm the day prior) **Bluebag recommends 1.5 rounds per person.

Our gourmet sandwich offering – see the Catering Weekly Menu for our full range. **Bluebag recommends 1.5 rounds per person.

Our deluxe baguette offering – see the Catering Weekly Menu for our full range. **Bluebag recommends 1.5 rounds per person.

Petit mini-bagels, x2 per serve – see the Catering Weekly Menu for our full range. (Please note must be ordered by 2.00pm the day prior) **Bluebag recommends 1.5 rounds per person.

Light and tasty – see Catering Weekly Menu for our full range. (Please note must be ordered by 2.00pm the day prior) **Bluebag recommends 1.5 rounds per person.

Grapes, strawberries, cherry tomatoes, mini choc cookies, cucumber batons, carrot batons, smoked almonds, dried apricots, dried figs, cornichons, olives, pickled zucchini, roasted capsicum, marinated eggplant, prosciutto, diced fetta, kale hommus, cheddar, pretzels, tortilla chips, baguette, cracker and kale leaves. (Please note ingredients may vary slightly due to availability.)

Our fantastic cheese platters include Clover Brie, Roaring Forties Blue, Farmhouse Cheddar, water crackers, seasonal fruits and nuts to complement.

Bluebag’s famous house-made soups, served with various toppings and crusty baguette. Please see the Catering Weekly Menu for the available range.

Chicken breast, tomato, cucumber, carrot, spring onion, crouton crumbs, parmesan, cos. mesclun and red goddess dressing. Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters). Please select the type of presentation and the number of serves required from the drop-down box below.

Chicken breast, chipotle mayo, corn, capsicum, parmesan, crunchy tortilla, salad mix, baby cos and mexican caesar dressing. Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters). Please select the type of presentation and the number of serves required from the drop-down box below.

Quinoa, kale hommus, fetta, edamame, broccoli, spring onions, red capsicum, pomegranate & sunflower & chia seeds. green goddess dressing, kale and rocket. Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters). Please select the type of presentation and the number of serves required from the drop-down box below.

Black bean salsa (black bean. corn. capsicum), black rice, cherry tomato, white corn tortilla chips, cos. mesclun, lime & jalapeno dressing. Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters). Please select the type of presentation and the number of serves required from the drop-down box below.

Oven baked falafel, ancient grain tabouli (farro, quinoa, black barley, tomato, red capsicum, cucumber, lemon juice, olive oil, herbs), pomegranate seeds, fetta and rocket. Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters). Please select the type of presentation and the number of serves required from the drop-down box below.

Sous vide free range chicken breast, tomatoes, parmesan, hard boiled egg, multigrain crouton crumbs, parmesan wafers and caesar dressing. Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters). Please select the type of presentation and the number of serves required from the drop-down box below.

Marinated chicken skewers served with a lime and coriander dipping sauce. (Please note must be ordered by 1.00pm the day prior.)

Please select a quantity of mini-pork sliders from the drop-down box. (Please note must be ordered by 1.00pm the day prior.)

Please select a quantity of mini-hamburgers from the drop-down box. (Please note must be ordered by 1.00pm the day before)

Haloumi, avocado and mushroom. (Please note must be ordered by 1.00pm the day prior.)

Chickpea & zucchini pattie, zucchini pickle, tomato relish and smashed avocado. (Please note must be ordered by 1.00pm the day prior.)

Available in the classic lorraine or vegetarian options. Please select a type and quantity of mini-quiches from the drop-down boxes.

Mini gourmet sausage rolls served hot with tomato sauce.

Mini gourmet pies served hot with tomato sauce.

Delicious and hearty! Please check the Daily Menu see the range available.

Bluebag’s famous house-made soups, served with various toppings and crusty baguette. Please see the Catering Weekly Menu for the available range.

Delicious Bluebag muffins made fresh daily in our kitchen with seasonal ingredients, including Bluebag’s famous Raspberry & White Chocolate muffin.

The mini version of our delicious Bluebag muffins made fresh daily in our kitchen with seasonal ingredients. (Please note must be ordered by 2.30pm the day prior.)

Light and delectable mini-pastries, assorted varieties available. (Please note must be ordered by 2.30pm the day prior.)

Served warm with jam & cream. (must be ordered in groups of 6; minimum of 6) (Please note must be ordered by 1.00pm the day prior.)

Including lemon, caramel, hedgehog and gluten-free lemon & passionfruit slices.

Colourful macaroon cookies, light and chewy.

Our fruit platters contain a range of fabulous fresh, seasonal sliced fruit. We understand the importance of the platter looking professional, being easy to eat and tasting terrific. Please select a size from the drop down box below:

Skewers of fresh, seasonal fruit served with a yoghurt dipping sauce.

An individual serving of fresh, seasonal fruits.

Gluten-free sandwiches with a selection of fillings from our Daily Menu.

Vegan wraps either from our Daily Menu or based off the vegetarian wrap option.

Black bean salsa (black bean. corn. capsicum), black rice, cherry tomato, white corn tortilla chips, cos. mesclun, lime & jalapeno dressing. Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters). Please select the type of presentation and the number of serves required from the drop-down box below.

Sous vide free range chicken breast, black rice mix, pumpkin, tomato, carrot, parmesan, roasted pepitas, rocket, spinach and pesto dressing. **DRESSING CONTAINS PINE NUTS**. Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters). Please select the type of presentation and the number of serves required from the drop-down box below.

Gluten-free versions of our gourmet hot food offering. (Please note must be ordered by 1pm the day prior.)

Gluten-free mini-pies, quiches and sausage rolls.

House-made breakfast frittatas. (Please note must be ordered by 1.00pm the day prior.)

Egg, chorizo, cherry tomato, olives, capsicum, red onion and potato. (Please note must be ordered by 1.00pm the day prior.)

Pickled beetroot, du puy lentils, fetta, fresh herbs, sunflower seeds, pumpkin, carrot, rocket and roasted cumin dressing. Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters). Please select the type of presentation and the number of serves required from the drop-down box below.

Haloumi, avocado and mushroom. (Please note must be ordered by 1.00pm the day prior.)

Chickpea & zucchini pattie, zucchini pickle, tomato relish and smashed avocado. (Please note must be ordered by 1.00pm the day prior.)

Rich and wicked flourless brownie! **CONTAINS NUTS**

Gluten-free and vegan sweet option.

Delicious gluten-free friands in a range of unique flavour combinations.

A delicious vegan sweet option! **CONTAINS NUTS**

Our fruit platters contain a range of fabulous fresh, seasonal sliced fruit. We understand the importance of the platter looking professional, being easy to eat and tasting terrific. Please select a size from the drop down box below:

Skewers of fresh, seasonal fruit served with a yoghurt dipping sauce.

An individual serving of fresh, seasonal fruits.

Fresh orange juice. Approximately 8 serves per 2 litre bottle.

Available range includes 1.25L Coke, Diet Coke, Lemonade, Sparkling Mineral Water and still water.

Individual orange and apple juice.

Individual softdrink varieties.