Desi Tadka

Pan fried potato cakes, topped with yoghurt & kachumber salad

Pastry filled with a spiced potato mixture served with chutneys

Soft garlic bun with spiced mixed vegetable mashed

Onion fritters in chickpea batter with mint & yoghurt chutney

Bread stuffed with spiced potatoes & crisp fried in carom seed batter, date chutney

Marinated cottage cheese batter fried in chickpea batter with mint & yoghurt chutney

Bombay style potato balls in chickpea batter

Medium spicy chicken tikka marinated and cooked in tandoori oven

Mild chicken tikka cooked in tandoori oven and topped with cheese

Golden fried fillets of fish marinated in a mix of coarsely ground spices, herbs & a crunchy crumb

Served in a half & half container generally enough for 1 person, recommend complementing with a naan bread (contains gluten) for complete meal

Rustic home style curry from punjab simmered with onion, tomato, coriander, garlic & ground spices

Creamy tomato based chicken curry with fenugreek

Wok tossed chicken with roasted onion, peppers & crushed spices

Tandoori chicken tikka cooked in onion & tomato gravy with fenugreek leaves & ginger

Tandoori chicken tikka cooked in spiced spinach & roast garlic curry

Red chilli, coconut cream, onion rings, fresh chilli & roast cumin curry

Lamb curry cooked with browned onion, garlic, ginger & aromatic spices

Slow braised in red chilli and yoghurt curry, only for brave hearted

Slow cooked lamb curry of spiced confit onion, almond, cardamom & cinnamon

Wok tossed beef with roasted onion, peppers & crushed spices

Beef curry cooked with browned onion, garlic, ginger & aromatic spices

Tender beef dices braised with spiced spinach & roasted garlic curry

Mild creamy curry with aromatic spices & toasted nuts

Indo Chinese influenced dish of batter fried pork tossed with onion & capsicum in a hot & sour red sauce

Barramundi simmered in a fragrant ginger & coconut curry

Basmati rice cooked in chicken & saffron broth, served with raita

Assortment of 3 curries (1 daal, 1 chicken curry & 1 lamb curry of the day) served with rice, pickles and 2 tawa paratha (flat wholemeal bread)

House made fresh cottage cheese in simmered in a creamy tomato gravy with fenugreek leaf powder

Wok tossed cottage cheese chunks with roasted onion, peppers & crushed spices in onion tomato gravy

Paneer cooked in spiced spinach & roasted garlic curry

Cauliflower & green peas tossed in melange of spices, dry tossed without curry sauce

Cumin & potatoes, dry tossed without curry sauce

Combination of five vegetables cooked together with crushed spices in onion tomato gravy

Mixed vegetables in mild creamy curry with aromatic spices & toasted nuts

Garlic flavoured yellow lentils simmered with mild Indian spices

5 different lentils and beans slow cooked for over 3 hours, flavoured with Onion & tomato

Tangy chickpea curry from punjab

Assortment of 3 vegetarian curries (1 daal, 1 paneer & 1 vegetable of the day) served with rice, pickles and 2 tawa paratha (flat wholemeal bread)

Mixed vegetables pickle / Red chili pickle

Mint / Tamarind

Plain / Butter / Cheese / Garlic

Indian rosewater flavoured doughnut balls soaked in a warm cardamom syrup