DiSh Sri Lankan Street Food Pty Ltd

Made using an old family recipe, it is a rich slow cooked dish which comes with eggplant mojo, raita and boiled and fried egg.

A very popular street food in Sri Lanka. Kottu roti is made up of chopped roti or string hoppers cooked with egg, chilli, onion and vegetables and a choice of meat curry.

Your choice of meat served with savoury samba rice (Small Grain Rice from Sri Lanka). Served kale mallum and papadum.

String hoppers are made with rice flour, these thin noodle-like flat rounds are steamed and light as air.