Foodie del Mar

Moroccan eggs poached in red sauce with vegetables & kidney beans.

Bacon & egg / Mushroom, egg & baby spinach (V)

Smoked salmon, capers & creme fraiche / Eggplant, hummus & dukkah (VG) / Brie, turkey & cranberry / Turmeric, egg, mayo & shallots (V)

Pumpkin, zucchini & fennel (VG) / Mushroom, spinach & feta (V)

Toasted muesli & honey with Greek yoghurt / Overnight apple, sultanas & chia seed bircher with yoghurt

Capsicum & feta (V) / Chicken & mushroom

Vegetable spring rolls

Chocolate chip / Blueberry

Sausage

Chicken / Mixed Vegetables (V)

Chicken & dill, cos lettuce & caesar dressing. (min 5)

Turkey, brie cheese, spinach leaves & cranberry (min 5)

Roast chicken with basil pesto, cheese, rocket, sun dried tomato (min 5)

Sopressa Salami, roasted peppers, cheese & rocket (min 5)

Chargrilled capsicum, roast pumpkin & pesto (min 2)

Chimichurri sauce with roast chimmi chicken and steamed broccoli over lemon potatoes (Meat option)

Chimichurri sauce with roast chimmi pumpkin and steamed broccoli over lemon potatoes (Vegan option)

Jerk spiced chicken with zesty lime coconut slaw, black beans and a coconut drizzle on brown rice (Meat option)

Jerk spiced mixed veg with zesty lime coconut slaw, black beans and a coconut drizzle on brown rice (Vegan option)

Paella Barcelona with smoked chorizo & chicken, sofrito, green peas, rice, served with fresh parsley, lemon and mint yogurt on the side.

Paella Granada with smoky mixed vegetables, chickpea, rice, topped, finished with fresh parsley, lemon and mint yoghurt on the side.

Viet rice noodle salad with lemongrass chicken, wombok cabbage, shredded carrot, fresh mint and nuoc cham dressing (Meat option)

Viet rice noodle salad with lemongrass beef, wombok cabbage, shredded carrot, fresh mint and nuoc cham dressing (Meat option)

Viet rice noodle salad with lemongrass mixed veg, wombok cabbage, shredded carrot, fresh mint and nuoc cham dressing (Vegan option)

Middle eastern mix of chicken, pickled cucumber, diced sweet potato, fresh slaw & herbs with green tahini sauce on basmati rice (Meat option)

Middle eastern mix of roast sweet potato cubes, pickled cucumber, fresh slaw & herbs with green tahini sauce on basmati rice (Vegan option)

Sweet & Sour chicken with pineapple and capsicum on jasmine rice (Meat option)

Sweet & Sour mixed veg with pineapple and capsicum on jasmine rice (Vegan option)

Penne with pesto chicken and sun dried tomato, salt & pepper (Meat option)

Penne with pesto sweet potato and sun dried tomato, salt & pepper (Vegetarian option)

Choose 1 x Foodie Bowl + 1 x Mini Salad

Choose 1 x Foodie Bowl + 1 x Small Tapas

Choose 1 x Foodie Bowl + 1 Small Tapas + 1 x Mini Salad

Mixed leaves garden salad, tomatoes, red onions, cucumber with vinaigrette

Apple, red cabbage slaw, parsley, toasted seeds with lemon zest tahini drizzle

Olives, tomatoes, cucumber, feta, mixed leaves with lemon vinaigrette

Mixed leaves, spinach, golden pumpkin with smoky dijon dressing

Beetroot, feta, mayo, chickpeas, with a mayo + lemon vinaigrette dressing

Shaved fennel, mixed leaves, orange, quinoa with citrus dressing

Rice vermicelli, carrot, shredded cabbage, crunchy shallots & nuac cham (Vietnamese dressing)

Corn charred with smoky salt and melted parma cheese.

Roasted potato bites with smoky red sauce.

Chorizo and Apple caramelised and poached in spices.

Spanish meatballs with smoky red sauce.

Pan fried mex chorizo or beef quesadillas with melted cheese.

Oven roasted cauliflower drizzled with a tahini sauce.

Caramelised chickpea with Harissa spice.

Mini hummus cup served w pita crisp & Sumac.

Chicken or Veg - served with mint yoghurt

Lettuce cups with marinated mince pork or chicken, shiitake mushroom, crispy shallots and hoisin sauce. *Note: must be assembled by customer for absolute freshness

Soft shell DIY tacos (3pp) with fillings Achiote chicken, Chipotle pulled pork, Calabaza vegie, with pico del galo salsa and charred corn. *Note: recommended to be assembled by customer for absolute freshness

Crispy corn chips in a pan served with chipotle mince beef topped with black beans, fresh salsa and melted cheese. *Veg option: Chopped vegies and black beans.

Oven roasted harissa pumpkin, lentils, chickpeas, quinoa, served on a garden salad.

Slow cooked pulled pork with crunchy slaw / Pumpkin, mushroom with crunchy slaw (VG)

Kofta meatballs (3pp) served with pita bread and fresh cabbage, carrot and mint salad.

Pot sticker Pork or Veg Dumpling (3pp) served with black sesame seeds & Szechuan black bean sauce.

A delicious selection of cheeses, pickles, dips and accompaniments; served with toasted crackers, dried and seasonal fruit, and sweet treats.

A colourful refreshing platter of seasonal fruit sliced and elegantly presented ready to eat.

Impress your guests with an elegantly styled grazing table filled with a selection of antipasto, cheese wheels, homemade dips, and accompaniments, served with toasted crackers, dried and seasonal fruit, and little treats. You can also choose to add a selection of dishes from our Foodie menu (ie: Tapas) to your grazing table for a full feast style experience.

Including bio paper cups, loose leaf tea pots, freshly brewed coffee urn and sugar with your choice of milk

Apple crisp / Peach / Ginger lemon / Cherry plum / Lemon, lime & mint

Request to view curated selection of local and international varietals.

Selection of favourite soft drinks available in can and bottles.

Our services include a live cooking experience on-site with a styled foodie station where food is served in a 'feast' style to suit your theme that can cater from 50 to 500 guests. Pricing on request based on menu items and number of guests.

It includes Entrata - presented in box platters ● Corn Chips & Guac (DF, NF, GF, VG) ● Empanadas (DF, NF, VG) -Chicken -Vegan -Beef. ● Pintxos Skewers (DF, NF, VG) -Chicken -Lamb -Vegan, served with jalapeno yoghurt. ● Tex Mex Chilli (GF, DF, NF, VG) -Chilli con carne beef -Vegan chilli, with brown rice and black beans and corn chips / Taco Bar - presented in box platters ● Taco Bar (DF, NF, VG, GF) Soft shell & GF corn tacos with pico de gallo, mint salsa, mex lime slaw, jalapeno yogurt with fresh shallots and coriander and our delicious fillings: -Achiote chicken -Oaxaca barbacoa pulled beef -Chipotle pulled pork -Caramalised sweet potato -Charred cauliflower. *Delivery Includes delivery of all food to the event location.

It includes Entrata - presented in box platters ● Corn Chips & Guac (DF, NF, GF, VG) ● Empanadas (DF, NF, VG) -Chicken -Vegan -Beef OR ● Tex Mex Chilli (GF, DF, NF, VG) -Chilli con carne beef -Vegan chilli With brown rice and black beans and corn chips / Taco Bar - presented in box platters ● Taco Bar (DF, NF, VG, GF) Soft shell & GF corn tacos with pico de gallo, mint salsa, mex lime slaw, jalapeno yogurt with fresh shallots and coriander and our delicious fillings: -Achiote chicken -Oaxaca barbacoa pulled beef -Chipotle pulled pork -Caramalised sweet potato -Charred cauliflower. *Delivery Includes delivery of all food to the event location.

It includes Taco Bar - presented in box platters ● Taco Bar (DF, NF, VG, GF) Soft shell & GF corn tacos with pico de gallo, mint salsa, mex lime slaw, jalapeno yogurt with fresh shallots and coriander and our delicious fillings: -Achiote chicken -Oaxaca barbacoa pulled beef -Chipotle pulled pork -Caramalised sweet potato -Charred cauliflower. *Delivery Includes delivery of all food to the event location.