Ipoh Town

Build your own 1050ml bowl from the following options: ● Scoop rice noodles (100 grams per serve) ● Chicken slices (120 grams per serve) ● 2 half tofu puffs ● bean spouts (60 grams) ● 1 teaspoon spring onion ● 1 teaspoon fried escallot ● pour laksa soup (400ml) from a heated urn which we will provide. We will send a staff member back pick up the urns.

Malaysian chicken curry with traditional herbs and spices on a bed of steamed jasmine rice

Boneless poached chicken maryland or chicken breast served with fragrant ginger rice. Accompanied by special homemade ginger and chilli sauce. Gluten free available on request

Spicy tender beef stewed in a caramelised curry on a bed of steamed jasmine rice

Malaysia’s National Dish, Nasi lemak is a fragrance coconut rice served with traditionalaccompaniment,such as peanuts, crispy anchovies, sambal onion,sambal chilli, boiled egg, cucumber, and prawn crackers.

Malaysia’s National Dish, Nasi lemak is a fragrance coconut rice served with traditionalaccompaniment,such as peanuts, crispy anchovies, sambal onion,sambal chilli, boiled egg, cucumber, and prawn crackers.

A popular rich and creamy spicy coconut-based curry shrimp noodle soup served with tofu, mixed noodles and cooked with chilli, lemongrass, galangal, and candlenut. Flavours include: seasonal vegetable / tofu / chicken / beef / prawn / seafood / wonton / combination of all flavors

Egg noodles served in a rich chicken broth with home made wonton dumplings and mixed seasonal vegetables

Made famous in Ipoh, Ipoh Hor Fun or Sar Hor Fun, is a silky smooth rice noodles served in a rich chicken and prawn broth

A spicy prawn based soup with shredded chicken and prawns served with mixed noodles

A signature Indian Malaysian stir-fried hokkien noodles with tomato and chilli sauce. Flavours include: Seasonal vegetables (V) (VE) / Seasonal vegetables & egg / Chicken & egg / Beef & egg / Fish cake, prawn cake, egg and prawns / Fish cake, prawn cake, egg and mixed seafood / Fish cake, prawn cake, bean curd, chicken, beef, mixed seafood and egg

Stir fried thin flat rice noodles with wok fried in special soy sauce with mixed vegetables. Flavors includes: Beansprouts (V) (VE) (GF) / Beansprouts and egg / Chicken & egg / Beef & egg / Prawns & egg / Mixed seafood & egg / Beansprouts, chicken, beef, mixed seafood and egg (Gluten free available on request)

Malaysian styled fried rice with sambal consisting of mixed vegetables, eggs and shrimp. Flavors includes: Chicken / Beef / Mixed seafood / Prawns / Chicken, beef and mixed seafood. (Gluten free available on request)

Wok-fried noodles served in a silky egg gravy. Flavors include: Seasonal vegetables (V) / Tofu (V) / Chicken / Beef / Prawns / Mixed seafood / Tofu, chicken, beef and mixed seafood

Tender chicken or fish pieces stewed in a classic nonya Malaysian curry with traditional herbs, spices and coconut cream. (30pcs chicken or fish + 10pcs potato)

Malaysian styled fried rice with sambal consisting of mixed vegetables, eggs and shrimps. flavors includes: Vegan (V) (VE) (GF) / Vegetables & eggs / Chicken / Beef / Prawns / Mixed seafoods / Chicken, beef and mixed seafood. (Gluten free available on request)

This Malaysian curry has a distinct Nyonya flavour as a result of the combination of lemongrass, galangal, turmeric, coconut milk. Flavors include: Chicken / Fish / Prawn. (30pcs chicken or fish or prawn fillet + veg)

Chicken / Beef / Fish / Prawn stir-fried in our home-made fragrant shrimp paste. (30pcs chicken/ beef + vege)

A signature Indian Malaysian stir-fried hokkien noodles with tomato and chilli sauce. Flavors include: Original / Seasonal vegetables (V) (VG) / Seasonal vegetables & egg / Chicken / Beef / Prawns / Mixed seafood/ fish cake, prawn cake, bean curd, chicken, beef, mixed seafood and egg

Stir fried thin flat rice noodles with wok fried in special soy sauce with mixed vegetables. Flavors include: Beansprouts (V) (VG) / Vegetable & egg (V) / Chicken & egg / Beef & egg / Prawns & egg / Mixed seafood & egg/ Beansprout, chicken, beef, prawns, mixed seafood and egg. (Gluten free available on request)

Tender beef stewed in a rich aromatic blend of traditional Malaysian spices. (30 pcs beef chunks)

Spicy wok fried noodles with seasonal vegetables in our special gluten free soy sauce

Poached boneless chicken served with homemade ginger and chilli sauce

Seasonal vegetables stir-fried with our home-made soy sauce.

Seasonal vegetables stewed in a classic nonya Malaysian curry with traditional herbs, spices and coconut cream.

Seasonal vegetables stewed in a classic nonya Malaysian curry with traditional herbs, spices and coconut cream

Crispy chicken pieces glazed in a sticky sweet sauce and topped with toasted sesame seeds.

Szechuan - marinated chicken pieces stir fried with green onions, bell pepper, garlic, ginger and chilli sauce / Sweet & sour - tender fish pieces stir fried in a sweet and sour sauce with capsicum and pineapple (GF) / Honey chicken - tender chicken pieces stir fried in a sweet honey sauce on a bed of cripsy rice noodles and dusted with toasted sesame seeds (GF) / Hoisin chicken - tender chicken pieces stir fried in hoisin sauce (GF) / Lemon chicken - tender chicken pieces stir fried ina tangy home made lemon sauce (GF) / Chicken with cashew stir-fry - tender chicken pieces stir fried in our home made soy sauce with cashew nuts (GF)

Peking beef - marinated beef slices stir-fried with shallots and peking sauce / Szechuan beef - marinated beef slicess stir fried with green onions, bell pepper, garlic, ginger and chilli sauce / Beef with mushroom and broccoli - marinated beef slices stir-fried with mushroom, broccoli, onion in our home-made soy sauce / Black pepper beef - marinated beef slices stir-fried black pepper, capsicum and onion in a savory sauce

Tender fish pieces stir fried in a sweet and sour sauce with capsicum and pineapple

Braised eggplant in our home made galric soy sauce. Flavors include: Chinese eggplant / Eggplant and broccoli / Tofu & eggplant

Special fried rice with peas, choysum, cabbage and carrot in our home made soy sauce.

Steamed jasmine fried rice / Coconut rice - frangrant coconut rice / Hainan ginger rice

Build your own 1050ml bowl from the following options: Scoop rice noodles (100 grams per serve) / Chicken slices (120 grams per serve) / 2 half tofu puffs / Bean spouts (60 grams) / 1 teaspoon spring onion / 1 teaspoon fried escallot / Pour laksa soup (400ml) from a heated urn which we will provide. We will send a staff member back pick up the urns

Mixed lettuce leaves, cherry tomatoes, chickpeas, cucumber with firm tofu. Served with your choice of dressing. Serves 6.

Mixed lettuce leaves, cherry tomatoes, chickpeas, cucumber with poached chicken. Served with your choice of dressing. Serves 6.

Mixed lettuce leaves, cherry tomatoes, chickpeas, cucumber with satay chicken. Served with your choice of peanut sauce. Serves 6.

Deep fried chicken wings.

Mixd vegetables filling in acrispy pastry.

Popular Crispy Falky Flatbread.

Thick, aromatic and strong Malaysian coffee with condensed milk.

Lime juice for that perfect tangy-sweet thirst quencher.

Fragrant freshly tea brewed from tea leaves.

A Malaysian favourite. Smooth & malty Milo.