Jarrah Catering

A baguette, sandwich, 1/2 wrap, sweet treat and a juice.

A delicous toasted breakfast wrap filled with smoked bacon, egg and cheese, a chef choice sweet treat and seasonal fresh fruit.

Something to fill you up for the morning, breakfast slider with eucalytpus smoked bacon, egg, cheese and smokey bbq sauce. Seasonal fresh fruits, bircher muesli with locally sourced macadamia nuts and honey. Chef's choice of sweet treat and juice.

With mixed fillings the luncheon box is made of 1/2 freshly made wrap, point sandwich and brioche roll. Served as individual boxes or large platters.

With mixed fillings the luncheon box is made of your choice of sandwich, baguette, brioche or turkish bread, seasonal fruits and a sweet treat for afterwards.

Selecting from our grazing menu a cold option including 1/2 freshly made wrap, point sandwich and seasonal fresh fruit.

From a selection on the light luncheon menu's, one cold grazing, two hot grazing and seasonal fresh fruit. A mix selection will be provided from fresh produce.

Looking for something that will keep the team going all day, the buffet box is made from a chef's selection of two hot meal options and two seasonal fresh salads.

Filled with breakfast favourites - seasonal fruit, mixed danishes and juice.

Rare Kangaroo served on mixed pickled carrot, spring onion, mint, coriander on a bed of vermicelli. Dressed with Pepper Berry infused Tamari.

Maple Roasted Pumpkin served with a mix of currants, coriander, mint and finished with a Dukkah or Fennel, Cumin Sesame Seeds and Macadamia. Served with light vinaigrette and pepper berry coyo.

Roasted cauliflower mixed with cucumber, pickled onions, toasted pine nuts and macadamia on a bed of wild leafy greens and pearl cous cous. Served with kakadu plum dressing.

A play on traditional greek salad, with indigenous spiced pickled onions and myrtle infused greek dressing. Popular option: adding cheese filled Panko Mushroom.

Warrigal Greens is an Australian native spinach you can forage along coastal areas which a balanced mixture of black garlic roasted eggplant with native macadamia nuts, river mint and green beans.

Boxed full of cured meats, olives, marinated grilled vegetables, dips, cheese and fresh / dried native fruits. All sourced from local growers and producers.

A selection of 2 Mountain Pepper Beef Pie, Slow Cooked Lamb Shoulder with Native Spices, Shepherds Pie, Spinach and Three Cheese Pie (pending availability) - serve with bush tomato relish

A selection of 2 Bush Thyme Sausage Rolls, Spinach and Ricotta Rolls (pending availability) - served with bush tomato relish and/or spicy barbeque sauce

From a selection on the light luncheon menu's, one cold grazing, two hot grazing and seasonal fresh fruit. A mix selection will be provided from fresh produce.

Looking for something that will keep the team going all day, the buffet box is made from a chef's selection of two hot meal options and two seasonal fresh salads.

2 Southern inspired myrtle fried chicken skewers served with a chipotle mayo

Sesame seared tuna with soy glaze and pepper berry pickled cucumber - 2 pieces

Spanner crab salad cup with bush tomato coctail dressing - 2 pieces

Slow cooked lamb and parmesan arancini served with native peppermint mayo - 2 pieces per serve

Slow cooked beef rendang invigorated with bush spices, served with jasmine rice

Bush tomato braised chicken served with toasted turkish roll

5 Pieces of assorted Canape - Chef's choice from locally sourced Indigenous flavours, spices and sauces. This can be tailored for larger custom orders.

Slow cooked poached eggs with Eucalyptus smoked bacon, mixed spinach and rockets and parmesan pesto.

Eucalyptus smoked bacon and bush tomato relish, perfect for serving the crowd.

Made in house - Chia Pots with fresh seasonal fruits with lemon myrtle syrup.

A tasty wrap filled with Eucalyptus smoked bacon, egg, mayonaise and bush tomato relish.

Eucalyptus smoked bacon with bush tomato and lettuce, a simple bite in the morning.

Housemade damper scone with double cream and wild berries.

Salt bush spiced grilled barramundi served mixed with charred corn, pico de gallo, fennel, avocado on a bed of mixed salad leaves. Served with tomatillo dressing and a squeeze of lime.

Roasted cauliflower mixed with cucumber, pickled onions, toasted pine nuts and macadamia on a bed of wild leafy greens and pearl cous cous. Served with kakadu plum dressing.

Maple Roasted Pumpkin served with a mix of currants, coriander, mint and finished with a Dukkah or Fennel, Cumin Sesame Seeds and Macadamia. Served with light vinaigrette and pepper berry coyo.

Rare Kangaroo served on mixed pickled carrot, spring onion, mint, coriander on a bed of vermicelli. Dressed with Pepper Berry infused Tamari.

A play on traditional greek salad, with indigenous spiced pickled onions and myrtle infused greek dressing. Popular option: adding cheese filled Panko Mushroom.

Crumbed cheese-filled portobello mushroom, served on a roasted cauliflower and rocket salad with pickled onions, wild nuts and seeds with a guan dong berry dressing.

Warrigal Greens is an Australian native spinach you can forage along coastal areas which a balanced mixture of black garlic roasted eggplant with native macadamia nuts, river mint and green beans.

Old Man Salt Bush a native shrub giving a herbal, salty flavour. With raw kale, spring onion and toasted walnuts served with an apricot dressing.

Green mangos and rare beef in a mixture of river mint , bean shoots and picked carrots. Served with rice noodle, Thai dressing and a seasame crunch.

Roasted cherry tomatoes with hung yoghurt lemon and pepper dressing and a Parmesan crisp.

Whole baked cauliflower and 3 variety quinoa, granola crunch and zucchini noodles tossed in a chive dressing.

Fried chickpea crumble with pickled carrots, roasted pumpkin, red peppers finshed on a crunchy kale chips.

Mix of seasonal fruits freshly, cut and served. Serves 6-8 people.

Bacon and Egg with Tasty Cheese topped with Bush Tomato Relish on a Brioche slider bun.

This set includes: a delicous toasted breakfast wrap filled with smoked bacon, egg and cheese, a chef choice sweet treat and seasonal fresh fruit.

Something to fill you up for the morning, breakfast slider with eucalytpus smoked bacon, egg, cheese and smokey bbq sauce. Seasonal fresh fruits, bircher muesli with locally sourced macadamia nuts and honey. Chef's choice of sweet treat and juice.

Bacon, Egg and Cheese with Bush Tomato Relish. Can be made GF upon request.

Filled with breakfast favourites - seasonal fruit, mixed danishes and juice.

Locally sourced free range eggs poached in the pot with smashed avocado, native herbs, croutons and Maffra cheddar cheese.

Slow cooked poached eggs with Eucalyptus smoked bacon, mixed spinach and rockets and parmesan pesto.

Eucalyptus smoked bacon and bush tomato relish, perfect for serving the crowd.

Made in house - Chia Pots with fresh seasonal fruits with lemon myrtle syrup.

Freshly baked crossiants filled with ham and cheese.

A tasty wrap filled with Eucalyptus smoked bacon, egg, mayonaise and bush tomato relish.

Wild berries and locally sourced honey on freshly made French toast.

Eucalyptus smoked bacon with bush tomato and lettuce, a simple bite in the morning.

Poached seasonal fruit selection with inhouse roasted bircher muesli, native macadamia nuts and locally sourced honey.

Toasted Gluten Free granola with coconut yoghurt and fresh seasonal fruit.

Housemade damper scone with double cream and wild berries.

Individual pots with a selection of seasonal fruit.

Freshly baked banana bread with brown sugar creamed butter.

Local hand made Vegan treats - great option for an afternoon or morning tea. A selection of 4 items.

Local hand made Vegan Treats - a selection of 2 treats

A selection of Fruit, Sweet Slice, Baked good and Mini Muffin.

Mini pancake bites served with seasonal berries, whipped butter, and myrtle maple syrup.

Mix of seasonal fruits freshly, cut and served. Serves 6-8 people.

A selection of 2 Mountain Pepper Beef Pie, Slow Cooked Lamb Shoulder with Native Spices, Shepherds Pie, Spinach and Three Cheese Pie (pending availability) - serve with bush tomato relish

A selection of 2 Bush Thyme Sausage Rolls, Spinach and Ricotta Rolls (pending availability) - served with bush tomato relish and/or spicy barbeque sauce

Selection of 3 baked daily fresh muffins with a range of chefs flavours.

A selection of 2 chefs sweet slices.

Housemade damper scone with double cream and wild berries.

Mini Baked Good, a selection of fruit danishes, and chocolate crossiants. 3 pieces per serve.

A selection of 4 gourmet macarons.

A selection of 2 gourmet biscuits.

A great protein source for a quick snack to power your group. An ideal healthy snack option.

Freshly baked banana bread with brown sugar creamed butter.

In-house baked cakes choose from the selection: - Cheesecake - Chocolate Cake - Black Forest Cake

A classic favourite, coconut and chocolate coated lamingtons that are vegan-friendly. 2 pieces per serve.

A small individual vegan cake that comes in a chef's selection from: ● Spiced Carrot ● Chocolate Mud cake. 1 small cake per serve. Approx. 5.5cm.

A baguette, sandwich, 1/2 wrap, sweet treat and a juice.

With mixed fillings the luncheon box is made of 1/2 freshly made wrap, point sandwich and brioche roll. Served as individual boxes or large platters.

Make Catering for a crowd simple, with this delicious assortment of point sandwiches.

Selection of baguettes with mixture of different crowd pleasing fillings. Selection of baguettes with a mixture of different crowd-pleasing fillings. Range of selection but not limited to: ● Roast beef with pickled cabbage and honey mustard ● Ham and cheese with mayo and roquette ● Prosciutto brie, sundried tomatoes with onion relish ● (VEGAN) Pumpkin and pepper, onion jam ● (VEGAN) Falafel and sundried tomatoes with hummus and roquette ● (VEGETARIAN) Crumbed mushroom and pesto with pickled onion ● (VEGETARIAN) Egg mayo with green olives and spinach ● (SPECIAL DIETARIES) Chef to Cater ● Mixed Selection

An assortment of baguettes catered specifically for certain dietaries. Arrives isolated, individually packaged, with specific dietary stickers on. 2 halves per serving.

With mixed fillings the luncheon box is made of your choice of sandwich, baguette, brioche or turkish bread, seasonal fruits and a sweet treat for afterwards.

A fresh brioche bun served with chef's choice of filing

Make Catering for a crowd simple, with this delicious assortment of Turkish rolls.

Make Catering for a crowd simple, with this delicious assortment of wraps.

A rich creamy beef and mushroom stew garnished with river mint spice and served on rice. Vegetarian alternative will be made with eggplant in substitute for beef.

Mildly spicy and sweet combination of Pepperleaf and Honey Soy braised chicken, green beans and carrots served on fluffy long grain rice. Vegan alternative available, substitute chicken for tofu and honey for maple syrup.

Boxed full of cured meats, olives, marinated grilled vegetables, dips, cheese and fresh / dried native fruits. All sourced from local growers and producers.

A selection of 2 tradtional fillings: corn and cheddar, slow braised beef, potato with garlic chimi churi.

A selection of 2 Mountain Pepper Beef Pie, Slow Cooked Lamb Shoulder with Native Spices, Shepherds Pie, Spinach and Three Cheese Pie (pending availability) - serve with bush tomato relish.

A selection of 2 Bush Thyme Sausage Rolls, Spinach and Ricotta Rolls (pending availability) - served with bush tomato relish and/or spicy barbeque sauce.

Selecting from our grazing menu a cold option including 1/2 freshly made wrap, point sandwich and seasonal fresh fruit.

Succulent, tender, juicy, and flavourful, seasoned with fresh herbs.

Lunch Grazing Box Hot & Cold: From a selection on the light luncheon menu's, one cold grazing, two hot grazing and seasonal fresh fruit. A mix selection will be provided from fresh produce.

Simple yet full of flavour. Eggplant tied together with a creamy miso dressing and topped with sesame seeds and herbs.

Baby pickled beets, lemon myrtle sour cream dressing topped with toasted native macadamias.

A great Lunch or snack suggestion: Beef and barley, Beef Pho, Sweet Potato and Coconut, Ramen Noodle Soup.

Pulled Pork Grazing Bowl with onion relish and baked carrot salad.

Ancient Grain Salad with spice yoghurt and native finger lime dressing.

A rich creamy beef and mushroom stew garnished with river mint spice and served on rice. Vegetarian alternative will be made with eggplant in substitute for beef.

Salt bush Crumbed Chicken Katsu served with mild Japanese curry on rice. Served with Assorted Pickles and Roast Veg.

Slow cooked lamb ragu, served with herb oil and crispy croutons.

Traditional lasagna made inhouse with a native twist with spices and seasoning.

Looking for something that will keep the team going all day, the buffet box is made from a chef's selection of two hot meal options and two seasonal fresh salads.

Creamy house-made macaroni and cheese is the ultimate comfort food.

A savoury pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in.

Vegetarian and Meat options available

Slow cooked beef rendang invigorated with bush spices, served with jasmine rice.

Bush tomato braised chicken served with toasted turkish roll.

Select from a selection of soft tortilla tacos filled with either slow braised chicken, pulled pork and corn 'n' peppers. 3 tacos included.

A savoury pie made of perfectly flaky phyllo dough with a comforting filling of spinach and ricotta cheese nestled in. 2 pieces per serve.

Mildly spicy and sweet combination of Pepperleaf and Honey Soy braised chicken, green beans and carrots served on fluffy long grain rice. Vegan alternative available, substitute chicken for tofu and honey for maple syrup.

House made Sweet Potato Spring Rolls, with pepper berry fused sweet chilli sauce.

Spanish Serrano Ham, with double cream brie and sundried tomato.

Smoked Salmon and myrtle cream cheese on a toasted blini, garnished with baby capers and dill.

A mini play on the traditional taco, great bite sized pieces normally filled with a flavoured protein, guacamole, fresh salsa, coriander, and a bush tomato salsa dressing. Protein options: Chicken, Steak, Pork, Beans or Vegetable Fritter.

Pumpkin and Roast Pepper Frittata served with Bush Tomato Onion Relish and Salt Bush.

Bacon and Egg with Tasty Cheese topped with Bush Tomato Relish on a Brioche slider bun.

A selection of 2 tradtional fillings: corn and cheddar, slow braised beef, potato with garlic chimi churi.

Mountian Pepper spiced onion and zucchini baked frittata, served with a beetroot onion reliish.

Onion rings are a crispy appetizer that are simple and tasty.

Indigenous play on traditional rice paper rolls, filled with peppers, apple, bush tomato relish, and protein of chef's choice. Vegan, Vegetarian options available on request.

2 Southern inspired myrtle fried chicken skewers served with a chipotle mayo.

Sesame seared tuna with soy glaze and pepper berry pickled cucumber.

Spanner crab salad cup with bush tomato coctail dressing.

A selection of 3 mini quiches - Egg and Bacon/Mushrooms flavours.

Slow cooked lamb and parmesan arancini served with native spiced jalapeno aioli - 2 pieces per serve

Wagyu bresaola pieces, 2 -with dried cherry tomatoes and mountain pepper infused goat cheese feta.

5 Pieces of assorted Canape - Chef's choice from locally sourced Indigenous flavours, spices and sauces. This can be tailored for larger custom orders.

Providing bubbly refreshment for any occasion.

Flavours available: Cola, Mango Passion, Cherry Plum, Rasperry Lemonade, Ginger Lemon.

Enjoy this natural and healthy drink. Available in various flavours. No matter which one you choose, you can be assured your tastebuds will be gratified by every last drop. Flavours: Orange Juice, Apple Juice, Green Smoothie.

ETCH Sparkling PLM has delicate aromatics of sweet, ripe berries, cherries, violets, plum and watermelon with a clean and refreshing finish. PLM is the perfect option for those who are looking for a health conscious, sugar free beverage with only a hint of sweetness. Featuring extracts of native Australian Davidson Plum, Riberry & Strawberry Gum which contain a powerhouse of antioxidant rich, gut loving properties. Serve chilled.

Yaru Water is sourced and bottled from water that flows deep below the foothills of an ancient volcano. Mount Warning-Wollumbin rises out of the rainforest in the heart of Bundjalung country in Northern New South Wales. For thousands of years subtropical rains have blown in from vast expanses of untouched Pacific Ocean. They have showered the mountain and the surrounding volcanic rim, filtering deep down into the land below. This has created a precious underground water source, filtered by layers of ancient volcanic rock (Yaru means Rock in Bundjalung).The water that flows through this rock is: ● High in minerals ● Naturally alkaline (still water variety only)Bottled at the source ● Single origin ● Packaged in a beautifully designed and elegant bottle, with label featuring Indigenous artwork ● Bottled without the use of chemicals, preserving the natural high quality of the water, and minimising our impact on the planet.

Yaru Water is sourced and bottled from water that flows deep below the foothills of an ancient volcano. Mount Warning-Wollumbin rises out of the rainforest in the heart of Bundjalung country in Northern New South Wales. For thousands of years subtropical rains have blown in from vast expanses of untouched Pacific Ocean. They have showered the mountain and the surrounding volcanic rim, filtering deep down into the land below. This has created a precious underground water source, filtered by layers of ancient volcanic rock (Yaru means Rock in Bundjalung).The water that flows through this rock is: ● High in minerals ● Naturally alkaline (our still water is naturally alkaline)Bottled at the source ● Single origin ● Packaged in a beautifully designed and elegant bottle, with label featuring Indigenous artwork ● Bottled without the use of chemicals, preserving the natural high quality of the water, and minimising our impact on the planet.