Le Cake

Layers of smooth white and dark chocolate mousse in between our signature moist dark chocolate sponge. Encased in white and dark chocolate buttercream and finished with velvety smooth ganache.

Layers of rich dark chocolate sponge with smooth white chocolate mousse and sour cherry compote. Encased in Vanilla Buttercream, finished with dark chocolate ganache and maraschino cherries.

Flourless dark chocolate and almond cake layerd with silky dark chocolate mousse encased in dark chocolate buttercream and drizzled with silky ganache.

Flourless white chocolate and almond cake with white chocolate and hazelnut praline mousse encased in vanilla buttercream and touches of hazelnut praline paste.

Super moist vanilla sponge coated in chocolate glaze and coconut, layered with creamy coconut mousse and zesty raspberry jelly. Encased in chocolate buttercream and fine coconut and finished with silky dark chocolate ganache.

Classic victoria sponge sandwiched together with fresh strawberry compote and smooth vanilla bean mousse. Encased in vanilla and strawberry buttercream, topped with fresh and freeze dried strawberries.

Super moist banana cake layers with butterscotch caramel and vanilla bean mousse. Encased in caramel buttercream and caramelised white chocolate ganache.

Old Favourite! Fresh carrots, honey, buttermilk, and walnuts infused with spices to create Brisbane's best carrot cake. Layered with walnut praline and our famous zesty cream cheese icing.

Lemon and poppyseed buttercake steeped with lemon syrup, layered with lemon curd and a zesty lemon cream cheese icing.

Whole poached oranges and ground almond cake layered with zesty orange curd frosting, orange curd, and crunchy almond croquant.

Moist dark chocolate sponge layered with smooth peanut butter buttercream and swirls of peanut butter caramel.

Moist dark chocolate sponge with peppermint buttercream, mint milk chocolate ganache and crunchy chocolate pearls.

Loved by all! Moist colourful layers of rainbow sponge sandwiched together with our famous cream cheese icing and topped with a selection of rainbow lollies.

Layers of moist vanilla and brown sugar cinnamon sponge, luscious cinnamon caramel and tangy cream cheese icing. Topped with housemade cinnamon scrolls.

Selection of 18 indulgent mini slices: • Rich Choc • Fudge Caramel Brownie • Smooth and Creamy Caramel Slice • Crunchy White Chocolate • Almond Blondie. All gluten free.

White chocolate blondie enhanced with crunchy toasted almond slivers then topped with creamy white chocolate ganache.

Wicked, indulgent, rich fudgy dark chocolate brownie swirled with buttery caramel.

Silky smooth, creamy caramel on top of a crunchy coconut base, topped with a dark chocolate ganache.

Buttery shortbread pastry filled with tangy lemon curd and topped with flamed Italian meringue

Fresh apple wedges, sugar, and spice piled into a buttery shortbread pastry case topped with a pastry lattice.

Smooth and creamy zesty lemon and vanillabean condensedsmilk filling baked inside a buttery shortbread pastry. Finished off with a brulee top.

Buttery shortbread pastry filled with passionfruit cream curd, marshmallow, passion fruit jelly and topped off with meringue kisses, vanilla bean cream, and passionfruit curd.

Dark chocolate shortbread pastry filled with hazelnut chocolate cream fill and hazelnut nougat. Topped with smoothdark chocolate hazelnut mousse and hazelnut praline ganache.

Smooth and creamy cheesecake with fresh lime zest and passionfruit curd , baked in a crunchy biscuit base.

Super smooth white chocolate cheesecake with fresh strawberry compote, baked in a crunchy biscuit base.

Smooth, tangy, and wickedly creamy New York cheesecake baked in a crunchy biscuit base.

Smooth and creamy cheesecake with tropical pineapple and mango curd, baked in a crunchy biscuit base.

Milk and dark chocolate loaded crunchy cookie made for dunking!

The best melt-in-your-mouth premium butter shortbread baked to a golden crunch, dusted with fine sugar.

Awesome, wholesome snack cookie loaded with oats, coconut, apricots, pecans and raisins.

Crunchy on the outside and soft on the inside coconut macaroon cookie dipped in bittersweet dark chocolate.

Pork,Fennel and Sage sausage roll -Premium hand made butter puff pastry wrapped around our house made pure pork mince, caramelised onion and garlic, fresh sage and toasted fennel sausage roll.

Butter shortcrust pastry filled with braised boneless chicken thigh, caramelised leeks, mushrooms and creamy chicken veloute sauce topped with flaky butter puff pastrybaked until golden perfection.

Premium beef brisket rubbed, braised, pulled and combined with our house made BBQ sauce loaded into a butter shortcrust pastry shell and topped with flaky butter puff pastry baked until golden perfection.

Butter shortcrust pastry filled with braised lean beef, red wine, smokey bacon, onions, carrots, celery, mushrooms and beef jus topped with flaky butter puff pastry baked until golden perfection.

Butter shortcrust pastry filled with fresh whole eggs smoked salmon, goats cheese, spinach, sour cream and dill.

Shortcrust pastry filled with fresh whole eggs, spinach, braised fennel, caramelised onion and fetta cheese.

Butter shortcrust pastry filled with fresh whole eggs, caramelised leeks and onion, sautéed bacon and cheddar cheese.

Sumptuous combination of bananas, sour cream, walnuts and spices

Dark chocolate and almond sponge rolled with white chocolate mousse and sour cherry campote finished with ganache and chocolate shavings

Freshly grated carrot, buttermilk, honey, walnuts and spices united to form a moist carrot cake topped with cream cheese icing

Espresso and coffee liqueur soaked sponge sheets sandwiched with praline buttercream and bittersweet dark chocolate ganache

All the colours of the rainbow in this super moist butter sponge cake layered with smooth cream cheese icing and finished with fairy sprinkles

Freshly poached rhubarb, apple wedges and spices in butter shortbread pastry topped with hazelnut crumble and baked to order

Dark chocolate tart shell filled with chocolate and hazelnut mousse with a hazelnut praline centre

Golden butter shortbread tart shell filled with tangy fresh lemon curd

Butter shortbread tart filled with tangy lemon curd, topped with flamed Italian meringue then baked to order

Butter shortbread tart shell filled with whipped creamy passionfruit curd topped with marsmallow and zesty passionfruit jelly

Classic buttery puff pastry shell filled with sweet lemon and cinnamon scented custard baked to order. Best served room tempereture

Raspberry toasted almond meal cake with a raspberry compote centre topped with crunchy coconut macaroon

Freshly baked muffins crammed with plump juicy blueberries

Freshly bakes muffins laced with butterscotch caramel sauce and white chocolate chunks

Freshly baked muffins swirled with raspberry compote and white chocolate chunks

Freshly baked white chocolate muffins studded with milk and dark chocolate chunks