Maison Hospitality

Minimum booking is 4 hours for each staff. Note: We would only allocate a Junior Waiter when working alongside a Supervisor. If a client requires only one staff member, we would recommend a Senior Waiter, as they are experienced and able to manage the service independently.

Minimum booking is 4 hours for each staff.

Minimum booking is 4 hours for each staff.

Minimum booking is 4 hours for each staff.

Minimum booking is 4 hours for each staff.

Minimum booking is 4 hours for each staff.

Includes Standard drinks: ● 1 x Sparkling Wine ● 2 x Red Wine ● 2 x White Wine or Rosé ● 2 x Beer or Cider ● 4 x Mixers & Non Alcoholic OR Cocktails Only. *2 hours of open bar service / Ice and bar equipment.

Includes Standard drinks: ● 1 x Sparkling Wine ● 2 x Red Wine ● 2 x White Wine or Rosé ● 2 x Beer or Cider ● 4 x Mixers & Non Alcoholic + 3 x Mixed Spirits OR + 3 x Cocktails. *2 hours of open bar service / Ice and bar equipment.

Includes Standard drinks: ● 1 x Sparkling Wine ● 2 x Red Wine ● 2 x White Wine or Rosé ● 2 x Beer or Cider ● 4 x Mixers & Non Alcoholic + 3 x Mixed Spirits + 3 x Cocktails. *2 hours of open bar service / Ice and bar equipment.

Price per cocktail including alcohol, mixers, ice, straws, garnishes, cocktail equipment, and bar equipment.