My Alter Ego Catering

Freshly baked mini croissant with Jam & butter (V) / Ham & cheese / Turkey & cranberry / Chicken & avocado/ Avocado, tomato and pesto.

Freshly baked croissant with Ham & cheese/ Turkey & cranberry/ Chicken & avocado / Avocado, tomato and pesto.

Spinach, Danish fetta and olive / Ham, cheese and tomato. 2 quiches per serve.

Oven baked baby spinach and fetta scrolls. 2 pieces per serve.

Rasher bacon, fried egg, BBQ sauce and tasty cheese.

Halloumi, fried egg, onion relish and tasty cheese.

Avocado, mushroom, spinach and tomato relish.

Rasher bacon, fried egg, BBQ sauce and shredded cheese.

Savoury croissant, petite quiche, petite Danish, fruit salad and a juice or water.

Greek yogurt with assorted fruit coulis.

Fresh seasonal fruit salad.

House muesli soaked in apple juice topped with Greek yogurt.

Ego nut granola topped with Greek yogurt.

Soaked chia seeds, almond milk, maple syrup.

Whole oats and peanut mix soaked in oat milk.

Spinach, Danish fetta and olive. Ham, cheese and tomato.

Vanilla custard, cinnamon swirl, raspberry, apple, maple pecan.

Chocolate filled croissant.

Oven baked spinach and fetta scrolls.

Baked sweet custard in a puff pastry shell.

Double chocolate, blueberry and orange and poppyseed.

Apple, banana and walnut, Blueberry, Raspberry and white chocolate, double chocolate.

Chef’s selection of sweet treats.

Assorted Raw Slices.

Banana bread, honey and date loaf, orange and almond loaf.

Assorted bite sized sweet cookies.

Melting moment, white chocolate macadamia, lifestyle oats, coconut chocolate and choc smartie.

Fresh baked scones with jam and double cream.

Fresh Seasonal Fruit Platter

Fresh Seasonal Fruit Platter

Twelve serves of individual fruit cups.

Variety of Cheeses, Dried Fruits and Crackers.

Variety of Cheeses, Dried Fruits and Crackers.

Variety of Cheeses, Dried Fruits and Crackers.

House Baked Pumpkin and Nutella Loaf served with butter.

Ribbon sandwich made with a selection of white, multigrain, and wholemeal breads, filled with chef's traditional fillings.

Classic sandwiches individually packaged.

Point sandwich made with a selection of white, multigrain, and wholemeal breads, filled with chef's traditional fillings.

White gluten free bread with assorted gluten free fillings.

A mixture of Turkish bread, wraps and bagels with gourmet fillings.

Wrapped individual serves of our mixed gourmet sandwiches.

Fresh baked bagels with gourmet fillings.

Fresh wraps with gourmet fillings.

Fresh baked Turkish bread with gourmet fillings.

Fresh baked herb focaccia with gourmet fillings.

Brioche sliders with assorted fillings.

Gluten free cheese and olive focaccia with assorted gluten free fillings.

Gourmet sandwich, fruit cup, sweet treat, bottled juice or water.

Cos lettuce, bacon, parmesan cheese, boiled egg, croutons and caesar dressing.

Lightly grilled chicken breast, mixed lettuce, cherry tomatoes, red onion, toasted macadamias, fresh avocado, olive and balsamic dressing.

Sliced rump steak, cherry tomatoes, cucumber, Thai basil, mixed lettuce and our house Thai dressing.

Rocket, spinach, pumpkin, halloumi, chickpeas, roasted caps, house dressing.

Fresh tuna, purple rice, mixed salad (sesame sauce dressing), cabbage, carrots, seaweed salad, edamame, corn, avocado and cucumber.

Fresh Salmon, purple rice, mixed salad (sesame sauce dressing), cabbage, carrots, seaweed salad, edamame, corn, avocado and cucumber.

Tofu, egg and sesame sauce, purple rice, mixed salad (sesame sauce dressing), cabbage, carrots, seaweed salad, edamame, corn, avocado and cucumber.

Crumbed chicken with teriyaki sauce and mayonnaise. Purple rice, mixed salad (sesame sauce dressing), cabbage, carrots, seaweed salad, edamame, corn, avocado and cucumber.

Assorted Sushi. Flavours may includes: California roll, teriyaki chicken, tempura prawn, avocado, salmon and avocado, tuna salad. (6 Pieces per serve)

Chili beef, satay chicken and vegetarian available.

Diced beef cooked with red wine, carrot, onion, garlic and herbs and spices.

Diced chicken and mushrooms in a deliciously rich cream sauce.

Bite sized balls of creamy risotto hand filled with a fresh mushroom duxelles and creamy mozzarella.

Our signature box. Where it all began! A selection of locally sourced fresh produce, cheeses, crackers, dips and some sweet treats. A perfect accompaniment for 6-8ppl.

Our Signature box but BIGGER!! 12ppl-14ppl.

Our Signature Grazing box turned vegan. Packed with Delicious soy based cheeses, whole grain based roast with herbs and spices, dried fruits, nuts and more surprising goodies!

The ultimate kids box! Filled with heaps of treat for the little ones.

Old school entertaining. Filled with dips, cubed cheese, cabanossi, dried fruits, veggie sticks, crackers, olives, lavoush, salami, grapes and pickles!

An antipasto lover’s dream! Packed full of Italian and Spanish cured meats, jerky, olives, bocconcini, crackers, dip, pickles, sun-dried tomatoes, dried fruits and a French style baguette. Recommended for 8-10ppl.

A box full of bite sized treats for you to enjoy. Recommended 10-12ppl.

Vanilla cup cakes topped with buttercream icing. Strawberry, Green Tea, Chocolate, Passionfruit, Vanilla and Caramel.

Gourmet wraps (8) and ribbon sandwiches (13). No changes can we made to this box. Dietaries must be ordered separately.

A selection of our handmade sweet vegan slices.

A sweet fondue box filled with four dipping chocolates and caramels, strawberries, waffles, brownies, marshmallows, banana bread, truffles.

A section of croissants, Danishes and petite quiches. Recommended for 10-12ppl.

Delicious and guilt free. A selection of seasonal vegetable crudités and house dips. Recommended for 6-8ppl.

A crowd favourite done with MAE flare. Flavoured corn chips with guacamole, sour cream, dipping cheese and salsa.

6 serves of Turkish bread topped with our avocado, tomato and onion smash, fetta cheese and dukkha.