Office Fruit Group - Melbourne

seasonal corporate mix of fruit minimum 30 pieces

100% Arabica beans producing a balanced, mild and smooth coffee for those that prefer a soft finish and mellow style without bitterness.

A careful blend of Arabica and Robusta beans giving a perfect medium to strong flavour. A sweet with mild bitterness but not too strong, perfect for those that prefer with milk or espresso.

A dark roast, full bodied and our strongest blend designed to cut through milk, recommended for milk based coffees.

Columbia single origin – carefully selected beans from Columbia, the region reputable for producing exquisite flavoured beans. A creamy and sweet flavour with tastes and nuances of cocoa, orange and syrup.

8 succulent mangos + 2kg sweet merry cherries.

This loaf definitely goes with the grain. A colourful combo of mixed kibbled grains including purple wheat, red sorghum, rye, wheat, triticale, corn, barley, and kibbled soy gives serious crunch. To ensure you get maximum flavour out of this loaf, we’ve finished it off with a sprinkling of toasted oats over the top.

You can’t go wrong with a classic. Especially when it’s this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.

You’ve probably spotted the golden brown goodness going on outside, but this loaf really steps things up on the inside. Bran and wheat germ create a distinctive texture, a hearty flavour, and we’ve made sure every slice still has that softness you’d expect from Abbott’s Village Bakery®

Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour. It’s the rye you’ve been waiting for.

Now here’s an interesting loaf. A blend of canola seeds, linseeds, sunflower seeds and sesame seeds give extra pop when eaten fresh. And if you listen closely when you toast it, you’ll even hear those seeds pop. But why stop there? A sesame seed topping adds a roasted nutty flavour.

Wholemeal Wheat Flour, Water, Baker's Yeast, Wheat Gluten, Soy Fibre, Vinegar, Canola Oil, Soy Flour, Iodised Salt, Vegetable Gum (412), Emulsifiers (472e, 481, 471), Vitamins (Thiamin, Folate, Vitamin E, Niacin, Vitamin B6), Minerals (Iron, Zinc).

Our iconic Golden Crumpets! Fluffy on the inside with a crunchy base, our delicious crumpets are meant to be eaten toasted. Simply pop them in the toaster or under the grill and finish with the topping of your choice such as honey, seasonal fruit, or jam for the ultimate breakfast or snacking companion - never a boring bite!

Our Café range was created for the ultimate weekend breakfast. Whether you feel like hot-buttered Café Raisin Toast, or decadent Brioche Style loaf; the whole family will love these thickly sliced breakfast treats. Who knows, maybe they’ll bring you breakfast in bed? Well, maybe in our dreams.Delight in the carefully crafted blend of Raisins, Sultanas, & Currants in our Tip Top® Café Raisin Toast. Sliced extra thick with a delicious blend of spices; just lightly toast, add a touch of butter & enjoy the moment.