Office Fruit Group - Sydney

seasonal corporate mix of fruit minimum 30 pieces

Our milk of choice Procal is one of very few 100% Australian owned and run dairy, which is the preferred milk for many cafés and baristas due to its superior taste and quality.

Our milk of choice Procal is one of very few 100% Australian owned and run dairy, which is the preferred milk for many cafés and baristas due to its superior taste and quality.

Our milk of choice Procal is one of very few 100% Australian owned and run dairy, which is the preferred milk for many cafés and baristas due to its superior taste and quality.

MILKLAB Lactose Free Barista Milk contains Australian dairy milk and the Lactase enzyme without compromising performance. Packed fresh within 24 hours of milking with 2% fat for optimal stretching.

MILKLAB Almond is Australia’s #1 foodservice exclusive Almond milk for coffee, designed to texture and stretch with high performance. It offers a delicious taste and a rich, creamy mouthfeel to complement the flavour of espresso coffee.

Made for coffee with a smooth & creamy taste Made with a unique blend of soy protein and milled soybeans, MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee. MILKLAB Soy’s functional benefits are complemented by a balanced, smooth taste which pairs perfectly with the flavour of espresso-based coffee — especially dark-roasted coffee blends.

Bonsoy use a secret time-honoured practice to ectract the best from the finest quality ingredients to produce a natural, full bodied soymilk with a subtle smooth "Trademark" flavour and is an excellent source of quality vegetable protein.

Oat Barista Blend is a delicious oat milk that steams beautifully, perfectly pairs with coffee and tea and tastes great by itself. With a rich creaminess and subtle sweetness, it’s hard to believe there’s no added sugar or sweeteners. Plant-based and inspired by professional baristas, Oat Barista Blend froths, foams and steams like a dream so you can make deliciously dairy-free lattes in the office.

100% Arabica beans producing a balanced, mild and smooth coffee for those that prefer a soft finish and mellow style without bitterness.

A careful blend of Arabica and Robusta beans giving a perfect medium to strong flavour. A sweet with mild bitterness but not too strong, perfect for those that prefer with milk or espresso.

A dark roast, full bodied and our strongest blend designed to cut through milk, recommended for milk based coffees.

Columbia single origin – carefully selected beans from Columbia, the region reputable for producing exquisite flavoured beans. A creamy and sweet flavour with tastes and nuances of cocoa, orange and syrup.

This loaf definitely goes with the grain. A colourful combo of mixed kibbled grains including purple wheat, red sorghum, rye, wheat, triticale, corn, barley, and kibbled soy gives serious crunch. To ensure you get maximum flavour out of this loaf, we’ve finished it off with a sprinkling of toasted oats over the top.

You can’t go wrong with a classic. Especially when it’s this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.

You’ve probably spotted the golden brown goodness going on outside, but this loaf really steps things up on the inside. Bran and wheat germ create a distinctive texture, a hearty flavour, and we’ve made sure every slice still has that softness you’d expect from Abbott’s Village Bakery®

Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour. It’s the rye you’ve been waiting for.

Now here’s an interesting loaf. A blend of canola seeds, linseeds, sunflower seeds and sesame seeds give extra pop when eaten fresh. And if you listen closely when you toast it, you’ll even hear those seeds pop. But why stop there? A sesame seed topping adds a roasted nutty flavour.

Wholemeal Wheat Flour, Water, Baker's Yeast, Wheat Gluten, Soy Fibre, Vinegar, Canola Oil, Soy Flour, Iodised Salt, Vegetable Gum (412), Emulsifiers (472e, 481, 471), Vitamins (Thiamin, Folate, Vitamin E, Niacin, Vitamin B6), Minerals (Iron, Zinc).

Our iconic Golden Crumpets! Fluffy on the inside with a crunchy base, our delicious crumpets are meant to be eaten toasted. Simply pop them in the toaster or under the grill and finish with the topping of your choice such as honey, seasonal fruit, or jam for the ultimate breakfast or snacking companion - never a boring bite!

Our Café range was created for the ultimate weekend breakfast. Whether you feel like hot-buttered Café Raisin Toast, or decadent Brioche Style loaf; the whole family will love these thickly sliced breakfast treats. Who knows, maybe they’ll bring you breakfast in bed? Well, maybe in our dreams.Delight in the carefully crafted blend of Raisins, Sultanas, & Currants in our Tip Top® Café Raisin Toast. Sliced extra thick with a delicious blend of spices; just lightly toast, add a touch of butter & enjoy the moment.

Procal 2wirl, an indulgent smooth and creamy yoghurt infused with natural fruit flavours, Free from Artificial Colours and Flavours.