oh! so vino

Cheeky sparkling Rose? No reason why not.The aroma is an enticing mix of pink roses, fresh strawberries and musk. With flavours of exotic tropical fruits, the palate is delightfully light and fresh; a subtle balance of sweetness with a crisp finish.Dunes & Greene wine farms are strategically established in the finest regions of South Australia, allowing us to craft sparkling wines with character and panache. Deftly created and nurtured by our graceful and effervescent winemaker Teresa Heuzenroeder, Dunes & Greene craft sophisticated fizz.

Just a Glass Prosecco will make your spirits soar. With an aromatic and crisp introduction, it sings with notes of yellow apple, pear, white peach and lemon. Produced from Victorian vines this wine is best served chilled. Just a Glass Prosecco is perfect for starting a celebration or ending the evening. To pair it with the perfect bite, we suggest you serve with prosciutto and other cured meats, salty cheeses such as asiago, stuffed mushrooms and almonds. Enjoy premium Australian made and owned, low preservative, vegan wine, curated for the lovers of just a glass.

Versatile sparkling that will delight at any occasion. Azahara is Spanish for 'orange blossom'. Sourced from family owned vineyards in north west Victoria, interspersed with citrus, mango and avocado groves, Azahara symbolises the unique location of these vines. Azahara wines are vibrant and approachable, fashioned to partner bright, fresh dishes and company. Deakin Estate's vineyards are located in the Big Rivers region, where the mighty rivers weave across the land, bringing life to the region and to our vines. Rich, fertile soils, and a warm, sunny climate also create a perfect environment for growing quality fruit to make these delicious wines.

Just a Glass Sparkling Brut is inviting and bold with a hint of creamy smoothness and zesty green apple. A dry, light bodied sparkling best served chilled. Just a Glass Sparkling Brut is perfect for afternoons with friends surrounded by plates of Brie-style cheese or sweet bread and mascarpone. It goes hand-in-hand with shellfish and oysters but we dare you to be different and try with butterscotch pudding or buttered popcorn. Enjoy premium Australian made and owned, low preservative, vegan wine, curated for the lovers of just a glass.

Dry, easy drinking Riesling to please any crowd. Pale white-gold; clear, bright and engagingly luminescent. Fresh! Red apples - both fruit and skin. And musk. Musk in its many guises and forms: sweet, floral, heavy, and powerfully aromatic. Underlying the top notes come citrus and citrus zest, and the blossom of both orange and lime. Dandelion Vineyards defies normal description, it is perhaps Australia’s most quixotic fusion of vineyard and vigneron. Every bottle signs off with - Wish you were here... Every wine is sourced from a single site. Founder, owner, winemaker - Elena Brooks - is a polymath and perfectionist on a lifelong vinous treasure hunt, following the inspiration of the Dandelion Flower's Wishing Clock.

Easy drinking wine that's equally flavourful. Perfect light refreshment. Vibrant in colour, with lots of luminous green tints. Lovely florals and apple blossom aromas. Mouth filling flavours of lime juice, green apple and lemon pith balancing the zesty acid backbone. Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.

Delicious wine that will please on any occasion. Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality threaded together with a fine line of texture. Named after the majestic Catalina flying boats and the iconic Marlborough Sounds at their doorstep, Catalina Sounds produces wines that are true to the region and our vineyard sites while building an extra textural dimension – wines that are uniquely Catalina Sounds.

Soooo smooth, fruity and round but not overly sweet. The palate is rich and weighty with generous flavours of white stone fruit, grapefruit pith and blackcurrant. Herbaceous characters combine with a salty minerality that leads to a clean fresh finish. Fruit was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best sub-region for Sauvignon Blanc, producing wines with heightened expression. After cold settling the juice from each batch was fermented at cool temperatures using selected yeast strains.

So enjoyable. Easy drinking delightful Riesling. The fragrance showcases white flowers, apple blossom, and hints of citrus. On the palate, it offers a blend of Granny Smith apple and zesty lime. Its invigorating natural acidity guides towards a perfectly balanced and enduring palate. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the estate incorporates a modern winemaking facility and a mature 5-hectare vineyard. The wines have received high profile recognition at a national and international level including the prestigious Stodart Trophy in 2014 and the NSW Wine of the Year in both 2014 and 2015.

Lighter style Chardonnay from a distinguished winemaker. The wine is tense and restrained with a flinty, struck-match nose and a taut long finish. And it oozes class. Lemon, grapefruit, almond paste and a lovely acid line and all supported by nutty, spicy French oak. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the estate incorporates a modern winemaking facility and a mature 5-hectare vineyard. The wines have received high profile recognition at a national and international level including the prestigious Stodart Trophy in 2014 and the NSW Wine of the Year in both 2014 and 2015.

Florally fragrant on the nose, full of flavour in taste. The crushed grapes were given overnight skin contact to create greater phenolic tension and palate depth. The wine was then fermented naturally and left without oak to be bottled with all the vibrancy of the current vintage and also purity of flavours. This wine is comprised of 57% Sauvignon Blanc, 38% Semillion and 5% Verdelho grapes. Certified Biodynamic and carbon positive. Cullen Wines sits upon the ancient soils of Wilyabrup, the place of red ochre, the “sweet spot” of the Margaret River wine growing region. The current vineyard was planted in 1971 and benefits from cold winds from the south and warm winds from the north.

All rounder Rosé to enjoy chilled with a dose of Vitamin C shining down. Pretty delicate petal-rose colour. This wine offers an expressive, particularly fruity nose with notes of red fruit and citrus. On the palate, this wine shows a beautiful aromatic richness and a perfect balance between the body and the freshness. Produced in a peaceful and sunny region of the Southern Rhône, each colour is an expression of its terroir: the Ventoux brings elegance and structure to the red wines; the altitude of the Luberon brings freshness and finesse to the whites and rosés. La Vieille Ferme is made with great care and integrity by Famille Perrin, proprietors of Chateau de Beaucastel.

Simply delicious! Pale pink. This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the roses of Provence. Triennes Rose is the perfect accompaniment to a sunny summer afternoon. A winery with great pedigree, Triennes is a joint venture between Jacques Seysses of Domaine Dujac and Aubert de Villaine from Domaine de la Romanee-Conti and is located in the Var, to the East of Aix en Provence. Farmed organically since 2008, the aim of the estate is to produce wines that speak clearly of the bright sky and diverse terroirs of the region.

Just a Glass Rosé has all the warmth and familiarity of an old friend. A smooth introduction carrying a subtle sweetness with hints of rhubarb and rosewater. A light bodied wine that is best served chilled. Just a Glass Rosé has a soft and subtle nature meaning it can pair with seafood as easily as with red meat. It’s just as at-home next to a sweet raspberry, pistachio and chocolate tart as it is with a hearty homemade gnocchi. Enjoy premium Australian made and owned, low preservative, vegan wine, curated for the lovers of just a glass.

Beautifully bold Shiraz, just as it should be. Sandpiper Shiraz displays vibrant black fruit lift with rich winter spice. Distinct flavours of satsuma plum and black cherry are complemented by soft tannins. A wine with great length and balance. As a 6th generation grape grower, the Thorn-Clarke family are custodians of 240 hectares of vineyard that includes holdings in some of the most southerly and northerly sites in the Barossa region. The incredible diversity of soils across the Barossa and Eden Valley bring out unique characteristics in the wine - this is where the love and care that goes into the wine begins!

Deep, rich red with a delicious flavour. Ruby red colour with garnet trimmings. The scent is intense and fruity with notes of raspberry and blackberry. Elegant and harmonious to the taste, it stands out for its soft tannins. Since 1841, generations of the Costamagna family have dedicated their lives to Barolo production. Based in La Morra, Rocche dell’Annunziata: Rocche Costamagna consists of 14 hectares of vineyards owned by the family for generations.

Rich, dark fruity flavours. Just how a Shiraz is supposed to be. Deep dense dark-bright violet-purple and determined. Grainy. Intense dark berry and dark chocolate aromatics. Deeper aromas then meld with a complex yet subtle bouquet of soy, lavender, laurel, pink peppercorns, rosemary in Spring, eucalyptus bark when it rains, and smoked paprika - just a knife's finest point. Plush fruit and berry flavours flood and fill - dark, concentrated but all at once fresh and alive. Dandelion Vineyards defies normal description, it is perhaps Australia’s most quixotic fusion of vineyard and vigneron. Every bottle signs off with - Wish you were here... Every wine is sourced from a single site. Founder, owner, winemaker - Elena Brooks - is a polymath and perfectionist on a lifelong vinous treasure hunt, following the inspiration of the Dandelion Flower's Wishing Clock.

Fruity, light, enjoyable. A rich and fruit forward Pinot Noir with flavours of black cherry and cranberry with a hint of spice. Elegant with a lovely, refined powdered structure leading to a long toasty finish. Neal and Judy Ibbotson have been involved in viticulture in Marlborough since 1978. Pioneers of the local industry, supplying fruit to wineries until forming the Saint Clair Estate in 1994.

Perfected paired with a midweek pasta dish - just delish! A refined aroma of red fruits, spiced with a dusting of spice and a hint of elevated white pepper. The palate overflows with rich dark berry flavours and offers a velvety texture that concludes with extended, delicate tannins. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the estate incorporates a modern winemaking facility and a mature 5-hectare vineyard. The wines have received high profile recognition at a national and international level including the prestigious Stodart Trophy in 2014 and the NSW Wine of the Year in both 2014 and 2015.

Bold red with a short finish. In this deep and dark red wine, a shiny allure introduces a palate rich in fresh fruits, berries, and spices. Its full, round, and racy character is complemented by smoothly rounded tannins, creating a full-bodied, intensely aromatic experience. With a long finish and an abundance of elegance and finesse, this vintage attests to the meticulous balance achieved between tannins and fruit. The E. Guigal Cotes du Rhone Rouge 2019, a captivating blend of Syrah, Grenache, and Mourvèdre, epitomizes the excellence of the Rhone Valley. It reflects the unwavering commitment of Marcel and Philippe Guigal to supreme quality, vintage after vintage.

Flavourful wine that's full of passion. On the nose, Pèppoli delivers intense notes of red fruit, especially cherries, currants and strawberries accompanied by floral undertones of violets and lavender with light, spicy hints of licorice. Its palate is defined by a soft entry, accompanied by lively sensations, and sustained by ripe tannins that lead to a fresh, savoury finish. Pèppoli is recognized and appreciated for the full expression of its fruit. A wine that represents the Chianti Classico territory and its historic grape variety with typical floral and fruity aromas. Pèppoli was first produced in 1985 and since 2013 part of the harvest undergoes vinification at the Antinori nel Chianti Classico cellars.

Just a Glass Heathcote Shiraz will warm your heart with its velvety earthy complexity and deep blueberry aromas. As a medium bodied wine it is a delight to unfold on your palate with hints of raspberry and elements of fresh chalky cocoa-like tannin finishing with a subtle toasty oak. Just a Glass Heathcote Shiraz is perfectly paired with the rich textures and earthy flavours of grilled eggplant, mushroom risotto, and hearty tomato-based pasta. It will also have your tastebuds dancing with decadent desserts due to its chocolate aromas, such as dark chocolate tarts, and rich self-sauce puddings.

The top 8 selling wines: ● 1 x Dandelion Riesling ● 1 x La Vieille Rose ● 1 x Dandelion Shiraz ● 1 x Sandpiper Shiraz ● 1 x Saint Clair Pinot Noir ● 1 x Rocche Costamagna Langhe Nebbiolo ● 1 x Triennes IGP Mediterranee Rose 375ML ● 1 x Brokenwood Semillion 375ml

Wines that pair perfectly with a ray of sunshine. Light and refreshing. ● 1 x Dunes and Green Pink Moscato 200ML ● 1 x Catalina Sounds Sauv Blanc 375ML ● 1 x Dandelion Riesling 375ML ● 1 x Triennes Rose 375ML ● 1 x La Vieille Ferme Rose 375ML ● 1 x Saint Clair Pinot Noir

Semillon, Riesling and Sauvignon Blanc with a sprinkling of Chardonnay and French Rose. ● 1 x Saint Clair Origin Sauvignon Blanc 375ML (Style) ● 1 x Dandelion Vineyard Enchanted Garden of the Eden Valley Riesling 375M ● 1 x Triennes IGP Mediterranee Rose 375M ● 1 x Brokenwood Semillion 375ML ● 1 x La Vieille Ferme Rosé 375ML ● 1 x Cullen 'Mangan Vineyard' Semillon Sauv 375ML ● 1 x Nick O'Leary Tumbarumba Chardonnay 375ML ● 1 x Catalina Sounds Sauvignon Blanc 375ML

After reds that have some umph? 3 of the finest for you here. ● 1 x Rocche Nebbiolo ● 1 x Dandelion Shiraz ● 1 x Thorn-Clarke Shiraz

Enjoy a selection of our 6 favourite wines: ● 1 x Dandelion Riesling ● 1 x Brokenwood Semillon ● 1 x La Vieille Ferme Rose ● 1 x Saint Clair Pinot Noir ● 1 x Roccardo Nebbiolo ● 1 x Dandelion Shiraz