Our delicious vegetarian menus are crafted by OzHarvest chefs with sustainably sourced ingredients and a zero-waste philosophy. Every bite delights—but this lunch goes beyond just an event. By choosing OzHarvest catering, you’re helping fuel our mission to serve free, nutritious meals to people facing food insecurity.

OzHarvest

MORNING + AFTERNOON TEA

SHARE PLATTERS

Wraps

Spiced maple muesli, berries and yoghurt (VGO, GFO, NFO)

Seasonal fruit bowl (NF, GF, VG)

Pepita, apricot and dark chocolate muesli bar (VG)

Olive, halloumi and rosemary loaf (NF)

Zucchini, pine nut and halloumi slice (GF)

Seasonal savoury muffin (VGO, GFO, NFO)

Seasonal sweet muffin (VGO, GFO, NFO)

Dark chocolate, olive oil and tahini cookie (NF, VG)

Whole orange, almond and cardamom cake, mascarpone (GF, DFO)

Raspberry, rose and coconut cake (VG, NF)

ADD ON (minimum 20 pieces each)

Flaky sour cream pastry tart with grilled zucchini, creamy feta and ricotta, spinach and zaatar (1 Tart 10 portions) (NF)

Flaky sour cream pastry tart with roasted broccoli, muhummara, whipped labneh, herbs (1 Tart 10 portions) (NF)

Harissa sweet potato, feta, marinated chickpeas and kale, pepitas (NF, GF, VGO)

Sesame pumpkin, pearl cous cous, green olive tapenade, cashew cream, mint (VG, NF)

Marinated roast peppers, sweet red onion, polenta, charred green salsa, ricotta, almonds (GF)

Jewelled pilaf rice, toasted nuts, dried fruit and pomegranate with Za'atar roasted eggplant, creamy tahini, zhoug, house pickles, sesame crunch (VG, GF)

Jewelled pilaf rice, toasted nuts, dried fruit and pomegranate with Roast cauliflower, house pickles, zaalouk, smoked yoghurt, herbs (GF)

Sesame butternut, cashew cream, green olive tapenade, herb salad (VG)

Spiced cauliflower, charred greens salsa, smoked yoghurt, leafy greens (NF)

Herb falafel, creamy tahini, tomato, shredded iceberg, mild pickled chilli relish (VG, NF)