Red Bottle

Sister house of Champagne Bollinger, pairs well with apritifs and good friends.

One of the best non vintage champagne partly due to Bollinger aging their NV champagnes in magnums. Amazing with seafood, especially shellfish.

Crisp and refreshing, very nice acidity paired with classical autolytic character and a lot of mature red apple. Grand in taste, and so inexpensive.

The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles.

Rich and full in the mouth expressive baked bread, yeast lees and oily toast flavours have a creamy textural feel with some pear and citrus characters also in the mix. Dry crisp finish with a long richly flavoured aftertaste.

The palate reveals subtle pear, citrus and brioche notes.

It starts well with fresh yellow-gold colour and a fine and elegant bead. As it rounds the turn there are hints of lemon, stone fruits, green apple and cashew. 

Elegant and refined. After fours years ageing in our cellars, its style combines complexity, balance and distinction.

Blended from 40% chardonnay, 40% pinot noir, 20% pinot meuniere from 4 different years then, aged on lees for 2 years prior to release; a lighter style with a touch of honey and brioche, with lovely green apple flavours and crisp acid finish.

As is typical of the region’s chalky soils, this Champagne is pure and refreshing. It’s palate is resoundingly mineral, with elegant balance, energy and a long finish.

Scented nose of citrus zest, honeysuckle and hazelnut shell with brioche notes. Yeasty with a medium body and fine bubbles, it is crafted from 100% grand cru vineyards.

Here is a true member of the brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct.

A true dry Italian Prosecco. Light, crisp and fresh it is made from the glera grape variety grown in cooler areas of northern Italy and the perfect aperitif style.

Perfect on their own or mixed with an apéritif and soda water for a lively and refreshing spritz.

Flavours of passionfruit and green apple which provide a sweetness that is well balanced by a citrus finish.

An easy drinking Australian bubbles made for ready enjoyment. Azahara directly translates to ‘Orange Blossom’.

'Australia's most consistently impressive sparkling Shiraz. Plum and red cherry freshness is derived from younger fruit in the blend, while mature Shiraz lends rich savoury spice and dark chocolate flavours. 

Delicate yet mouth-filling with a vibrant, lively, creamy palate. Good acidity and depth of fruit. 

A mix of Chardonnay, Pinot Noir and Meunier grapes are all carefully selected from cool climate spots across Victoria.

A refreshing drink with a hint of bouquet from the classic blend of Pinot Noir and Chardonnay.

It is a great match to foods like natural oysters with a squeeze of lemon and black pepper.

Pale gold in colour with notes of citrus zest, peach, and freshly baked macaroons. The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple.

Elicious crushed strawberry and summer berry notes on the nose with vibrant fruit flavours of strawberries and cherries provide a fruit sweetness on the palate which is well balanced by a refreshing green apple and citrus finish.

The aromatics are clean and superbly floral; the palate is soft, fruity, balanced and clean, with a fairly dry but not austere finish.

Bright straw with green hues. Lifted aromas of orange blossom and kaffir. 

Light yellow with green hues with lifted aromatics of jasmine, citrus and a hint of fresh red apple. Fresh lime acidity completes a long and persistent finish.

Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone.

Crisp and refreshing with bright red apple crunch upfront, leading to a succulent rockmelon flavour and richness towards the finish.

Very complex, integrated and long and supplied with a great acid drive. A great example of this wine style. Enjoy with mild seafood and Asian dishes.

Lovely stone fruit and melon aromas, with a hint of sweet biscuity oak. 

The complex bouquet exudes lifted scents of pineapple, coupled with biscuit oak notes. 

There is a refreshing crispness to the finish with a lively touch of grapefruit, which draws you back for more. Vegan friendly.

The palate combines abundant fruit flavours of pear, peach and green apple with a lively, savoury, mineral texture.

Gold green in colour and exhibits a complex bouquet of grapefruit and melon with hints of well-integrated subtle nutty oak aromas. 

There’s just a whisper of oak in this bright wine. Citrus, native flora, lemon myrtle, honey and peach seduce the senses. A lemon line twang tiptoes through the palate.

All the richness of fig and white peach streams out into a long and focused tail, illuminated by crystalline minerality and a flash of.

White peach, kiwi and citrus fruits on the nose, backed up by some subtle spice. The palate follows with a generosity of fruit.

An easy-drinking white, it’s a blend of 90% Pinot Grigio, 8% Riesling, and  2% Arneis grape varieties.

White peach and sweet pear fruits dominate the nose. Juicy and well rounded in the mouth with attractive fruit flavours and well balanced acidity.

Pale yellow in colour with lovely aromas and flavours of pear, peach and sweet spice.

Light, fresh, an uncomplicated easy drinker.

A juicy and lively Pinot Gris, with hints of red apple, pear and ginger spice.

This lovely Pinot Gris from Printhie Wines tastes excellent with sushi, baked tilapia with cream sauce, and Ricotta cheese. 

The wine has bright lifted aromas of nashi pears and spice. Intense pear like palate, clean citrus acid backbone.

The palate opens with the flavor of Nashi pear and jasmine, followed by baked apple and cinnamon through the mid-palate. 

Beautiful with fresh seafood also suitable for vegetarians, vegans and a gluten free diet.

The wine calls for fresh, simple seafood, but as usual, can be enjoyed on its own.

With lifted and inviting passionfruit and ‘bubble-gum’ nose this lighter style Marlborough wine is simply a great drink that doesn’t break the bank. 

A straightforward Marlborough varietal giving light tropical and grassy flavour, and a soft, approachable acid finish.

The palate introduces delightful citrus based mouth-watering intensity and finishes with a strong textural component.

This wine is well balanced and focused with crisp acidity and a long, juicy, mouth-watering finish.

Enjoy it on its own or paired with salads, seafood or your favourite chicken dish.

A crisp and fruit-filled palate, matched by a core of tropical sweetness. Perfect with grilled fish, chicken or Mediterranean lamb dishes.

Polished and fine, generous fruits lead the palate through to a salivating, crisp green apple finish.

Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent, clean and utterly delicious.

Captures senses with floral scents including violet and flowering wild thyme. Beautifully French

Medium-bodied and versatile, this is an excellent companion for roast chicken or fresh pasta with a creamy mushroom sauce.

This stunning CNdP has a delicious texture despite being vinified and aged in concrete; the tannins are soft, giving it a lush, creamy mouthfeel and a delicate finish that still retains a sense of power. 

The bouquet is often very rich and complex with notes of black and red fruits. Also note the presence of empyreumatic with leather, roasting and a vanilla tip.

Big, bold, ripe with soft tannins and reminiscent of Australian G.S.M. blends this mouth filler demands red meat.

Fermented in oak vats then aged on lees to add extra complexity this is a great drinking pinot and a step up from its Australian and New Zealand counterparts.

On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa.

A ripe, juicy and succulent wine, jam packed with nuanced flavours of vanilla, dark ripe cherry and plum.

Blended predominantly from syrah and a small proportion of grenache, medium to full bodied with hints of black pepper, tapenade and dry herbs.

A big, bold Cabernet Sauvignon exploding with black cherry, wild berry fruit and notes of chocolate and oak. 

There is beautiful citric liveliness and vibrancy in the mouth, with succulent fruit flecked with notes of greengage plum and a generous lick of oyster shell. 

The old vines give a wonderful aromatic complexity with a good balance of both citrus and mineral flavours typical of good Chablis.

This Savvy steps away from the grassier styles towards one with succulent orchard fruits.

There is an interesting fruit tingle texture to the acidity, and the fruit that clusters around the acidity receptors in my mouth bursts with intensity and concentration.  

Cherries and raspberries mark the nose, while the medium to full-bodied palate adds nuances of cola, tree bark and spice.

On the palate this wine is medium bodied with notes of lemon continuous with the addition of pear too.

Its palate is soft with smooth, sweet tannins together with well-balanced freshness that make it easy to drink, lively and savory.

Fruity with aromas of herbs, aromas of oak, vanilla, nutmeg and flavours of peach, grapefruit, lemon- lime and mineral.

Displays straw yellow colour with greenish reflections, intense and persistent perfume with hints of fruits and aromatic herbs.

Think blackberry, plum, cherries and a hint of black pepper. You’ll struggle to find a more approachable wine. 

An aromatic bouquet with rose petal and strawberry cream confectionery notes.

Pale & dry Rosé Rosé has intense fruit aromas of peach and pomegranate.

The palate has a great mouthfeel that wraps around a pristine lengthy acid line.

A beautiful Bordeaux Rose.Candy pink wine with aromas of raspberries. Very fresh attack.

Pairs well as an aperitif, with a plate of meat and sausages, seafood, barbeques.

A 50/50 blend of Grenache and cinsault. Dry and crisp and light, it is the epitome of the region’s style.

A Classic dry style Provence rosé 60/540 blend of grenache and syrah. Beautifully elegant.

Pairs beautifully with a delicious grilled fish or a fabulous green salad on a sunny day. 

This classic dry rose, blended from cinsault, syrah, grenache, delievering a sumptious wine.

Soft tannins with a hint of mint have made this an upfront soft drinking red that is so easy to quaff.

The palate pops with more raspberries, sour cherries and plum. 

Aromas and flavours of juicy black plum, bright red currants, alluring spice and a hint of vanilla.

Forest fruits flirt with exotic spice. Powerful with splashes of dark chocolate and savoury herbs.

The palate is richly textured, fleshy, round and supple, with a red juiciness that merges into velvety tannins.

Stump Jump GSM shows generous fruit characters mixed with savoury nuances, subtle oak and fine, gritty tannin. 

The tannins and acidity perfectly balance each other, and make way for a lengthy dark chocolate finale.

The palate is incredibly dense, with ripe blackberries, toasty oak and a little cherry working fabulously together.

The Sangiovese gives a burst of refreshing cherry fruit and a savoury finish. Spicy and elegant.

This fruit sweetness combines with dark chocolate, mocha notes and supple, fine grained tannins to build a full and even palate.

Dark plum and fresh blackberries, clove and vanilla with a smooth toasty barrel complexity. Fresh, youthful, fruity and enticing.

Well defined varietal characteristics of ripe dark cherries, plum and blackcurrant mixed with well integrated toasty oak. 

Superbly concentrated the palate is flooded with rich blackcurrant, dark plum and subtle liquorice fruits which meld with cedary tobacco characters, a touch of earth, dried herbs and some spicy bay leaf infusions. 

There is juicy, light red berries dusted with subtle spice and the palate is fine and long thanks to the acid line.

Has immediate appeal of sweet red fruits, balanced with a tight tannin structure and a long savoury finish.

Elegant, lighter style pinot. Dark cherry and plums in the mouth with a some sublte herbiness in the back ground. 

It's really light and easy in the mouth as a good pinot has to be, silky but with lovely savoury notes to assist the light black fruit notes.

A bright red hued wine flaunting interesting aromas of briar patch and gun smoke from its perfumed bouquet.

There are red cherry, plum and spice flavours that are expertly balanced with French oak.

Paired well with red and white meats including duck, lamb, rabbit, beef, venison, and wild game. 

Soft juicy fruit, predominantly strawberry and raspberry- this is the style of pinot everyone likes to drink.

Whether it's a BBQ with friends or shouting yourself your favourite take-away pizza, the Zilzie Selection 23 Pinot Noir is your wine 'all rounder'.

Big, rich, full-bodied Shiraz, with lots of sweet fruits, some spices, hints of rhubarb and slightly drying oak tannins.

A blend of our favourite vineyards, stored in French and American oak for 14 months has created a juicy, complex Australian Shiraz.

Deep red colour with a tinge of purple, and a bouquet of sweet blackberry, mulberry, mint and chocolate.

A cherry-flavored nose that also offers up aromas of blackberry pie, cedar and spices. 

Medium – full bodied, this wine is plush and vibrant with strawberry jam, milk chocolate and blueberry characteristics.

Rich dark plum, blackberry and liquorice fruits flood the mouth with a firm tannin structure lying underneath. Vanillin oak, earth and spicy.

Superb little quaffer – very well made wine for the money that is well balanced, unassuming and very easy to drink. 

Displaying a concentrated varietal fruit profile to compliment the earthy plum with an underlay of coconut and coffee spice, delivering a fine-grained tannins finish.

A certified organic Shiraz with bright fruit flavours, plush soft tannins and a juicy finish.

A vibrant Cab Sauv hailing from the Margaret River that delivers medium bodied beauty with vibrant hues.

This rich red delight is perfect for immediate consumption.

The nose has rich aromas of violets, black cherries and mulberries with hints of cassis and forest-floor characters. 

Light minty falvours with choclate meld well with gentle & subtle oak.

Peppery, fresh and alive with youthful tannins, the moderate to long palate has intense red-purple cassis fruit.

Classic and velvety, with notes of juicy blackcurrants, sweet subtle mint and light oak.

A supple wine, it is lively and inviting and finishes satisfyingly firm.

Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring. 

Rose, Merlot, Shiraz, Chardonnay, Sauvignon Blanc (Mixed Dozen)

Marlborough Sauvignon Blanc, Pinot Gris & Pinot Noir (Mixed Dozen)

Barossa Shiraz, Coonawarra Caberent Sauvignon, Clare Valley Riesling & Adelaide Hills Sauvignon Blanc (Mixed Dozen)

Marget River Sauvignon Blanc, Chardonnay, Shiraz & Cabernet Sauvignon (Mixed Dozen)

Crisp and zesty, with flavours of tropical and citrus fruits with a hint of florals.

Rich and vibrant, with fresh peach and melon flavours and a hint of vanilla.

Pale & dry Rosé Rosé has intense fruit aromas of peach and pomegranate.

Taste of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’.

White-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.

The palate pops with more raspberries, sour cherries and plum.

Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent, clean and utterly delicious.

Lovely mid depth colour with purple tints. Lifted red spice, ginger and earthy notes on the aroma. 

The old vines give a wonderful aromatic complexity with a good balance of both citrus and mineral flavours typical of good Chablis.

The famous red stripe is back on form, full of elegance, length of flavour and a pristine finish. Perfect for a celebration or with food.

Bright pale straw in colour with finely beaded bubbles, the lager has a fruity front palate, followed by its distinctly crisp, dry finish.

The initial flavour displays a moderate to strong malt character with a balanced hop flavour.

Deep gold in colour and slightly hazy, there's a subtle maltiness throughout, balanced with a delicate hop character which leads to a pleasantly refreshing, dry finish.

A bright straw colour with a light, grainy aroma. Taste is pleasantly dry, with grassy notes and a crisp finish.

Bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more.

Light-bodied, high carbonation, crisp, refreshing, crushable. 

Rice, corn, and corn starch are used in the mash bill, in addition to malted barley. Less malt means less sweetness and body.

Crisp on the mid-palate with a good malt character and smooth full-bodied flavour. 

Best served ice cold, with a wedge of lime that complements and intensifies the flavour through the palate.

This beer has absolutely no perceptible fruit flavours & a short & slightly bitter finish, which makes it taste clean & crisp.

The fresh, pale malt aromas offer a sweet herbal note and a lingering hoppy finish.

Slightly hazy in appearance, this lovely beer is moderately sweet with a tropical, fruity taste, and a crisply refreshing finish.

The hop-forward aromas are balanced by a gritty malt backbone. It finishes with a lightly bitter bite and a grainy aftertaste.

A vibrant beer with tropical fruit aromas and a full-bodied palate with distinct hop flavour.

Very drinkable and full of flavour. This beer is simple, tasty, refreshing and even somewhat sweet.

The zesty, almost citrusy tang makes it a great one to have after a hard day's work. This acidity comes from the Granny Smith apples.

Sweet and golden with a crisp kick, a hint of green apple and a long, bittersweet finish.

Pleasant sparkling sweetness with a fruity and sour balance for a very refreshing drink.

A lightly coloured cider with a noticeable pear aroma, fruity flavour and well-balanced sweetness.

Pleasant sweetness and slightly sour combination for a very refreshing drink.

Refreshing with juniper notes abundant and pairs well with spicy food such as Indian.

Perfect at a BBQ with mates, at dinner with loved ones or a few cheeky drinks after a long day at work.

Soft liquorice and drier mouthwatering vaguely malty tones, clean, flavourful.

Very clean drink, has a decent hit of vodka in each can. Goes down nicely with frosty glass on a warm evening. 

He selection includes 2 bottles each of Raspberry, Pineapple, Guava, Orange & Passionfruit and Lemon Lime.

Served chilled or on the rocks, its sweet vanilla notes combine with earthy characters to give it a refreshing body and smooth finish.

Aromatic taste with a bouquet of fruits, spices and herbs. As a flavouring agent it enhances the taste of food and drink.

Light on the nose with soft scents of orange. A sweet offering, before developing a slight bitterness on the finish.

Cocoa powder, dark chocolate, creamy latte coffee and a touch of nuttiness.

Lots of light floral notes on the nose with hints of herbal aromas. A developing bitterness on the palate, but rather fresh with some fruit and herb flavours coming through.

It is full bodied and is sweet on the palate with a strong orange flavor. Very mild spices like cinnamon and nutmeg appear.

Pungent and herbal with cherry, stewed fruit, chocolate, cola cube sweets.

A smooth, supple entry leads to a lightly sweet, medium- to full-bodied palate with strong anise and fiery white pepper notes.

Not strictly a liqueur, it is a gin based specialty smelling of herbs and peels with a bittersweet palate, designed to be served as a long drink by dilution with lemonade.

Clean, black peppery spice and faint brown bread with even fainter cream of soda vanilla and liquorice.

The mouthfeel is admirable rich and although not incredibly flavorful is pleasantly neutral.

The mouthfeel is admirable rich and although not incredibly flavorful is pleasantly neutral.

Smooth, oily, medium-bodied delivery. Dry with zero trace of spirit heat. Very pure and perfect for martinis.

Well-balanced with a decent juniper hit and warm, spicy peppery notes finishing with a lingering sweetness and a wonderful mouth-feel.

Pine forward juniper and a hint of citrus, darker citrus, coriander and licorice notes.

Pleasant roundness and accessible aroma, whilst juniper and citrus character shine through.

In Japanese, roku means “six.” Six quintessentially Japanese botanicals lead to a pleasant smooth gin.

Good length with sweet spices, cinnamon gum and toffee.

A fruity undertone before the flavour launches into a mingling of caramel, vanilla and of course the signature notes of oak and fruit.

Nose is a light sweetness with a mixture of vanilla, maple syrup, and corn. Palate is weak and light with caramel, sweeteners, and more vanilla. Finish is extremely quick.

Rich and full-bodied with butterscotch, cinnamon, cloves and a quiet hint of nutmeg before a rapid finish invites another sip.

There are notes of winter spice and dark sugars, a touch of rum. The finish is of medium-sweetness and length.

Silky, sweet and viscous; opens with cinnamon strudel and finishes with a warming cinnamon and pepper kick.

Spicy, nutty and vanilla tones on the palate with hints of sweet sherry that develop into an incredibly smooth and mellow finish.

A surprisingly rich, aromatic nose with heather honey, mixed peels, soft smoke and rum spice.

Honey, cinnamon and more red fruit on the palate, creamy nutty texture, luxurious mouthfeel with a touch of tannin.

This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.

Creamy toffee to the fore now, a little oak and sweet barley sugar warmth too. Milk chocolate raisins linger.

Medium-body and quite firm. There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar.

Smooth and sweet. Excellent balance of fresh agave and oak wood, with notes of fruit citrus and honey.

Its full, fruity, fresh and mild chilli, as well as light notes of green apple and a young pineapple.

Elegant and refreshing, featuring crisp pear and green apple, lively bubbles and an attractive crisp finish.

This refreshing full-flavoured Sauvignon Blanc delivers flavours of passionfruit and lime whilst finishing clean and crisp.

Subtle spice and vanilla notes complemented by plum and forest berry aromas.

Tropical and citrus aroma with a lingering and unmistakably hop finish.

The taste is sweet and led by a clean and malty flavour with a smidge of bitterness to cut through the sugars left in this brew.

Lovely fresh, spicey palate showing hallmarks of juniper and herb infusions

The taste is sweet and led by a clean and malty flavour with a smidge of bitterness to cut through the sugars left in this brew.

A slightly salty taste, well-balanced with acidity for an overall refreshing, and thirst-quenching feel.

Specially blended to add a dash of sweetness to all drinks and cocktails without overpowering the flavour.

Cawseys Grenadine Syrup has flavours of pomegranate and is the perfect ingredient in many cocktails.

Sweet, spicy and refreshing. Perfect addition to cocktails/mocktails or with a slice of lime.

If you’re partial to a Margarita but you’re not sure how to mix one up, let Jose Cuervo come to the rescue with its Classic Margarita Mix.

This lightly aerated premium mineral water is perfectly balanced to enhance the taste of fine food or to gently refresh the palate.

Comined with natural mountain salts from Colorado, to create a Soda Water that’s exceptionally crisp and sparkling.

The quinine has a flash of metallic edge, but that quickly leaves. The bitterness is clean and quite long lasting.

The ginger root is steeped over time and then cold pressed to release its rich, earthy character, adding citrus oils to the blend. 

Mount Franklin is Australian spring water of exceptional quality and purity as nature intended.

Designed to go with everything, the taste of the classic Coca-Cola has remained unchanged for more than 130 years.

Coca-Cola No Sugar is our best tasting Coca-Cola yet. The taste you love, with no sugar.

Diet Coke delivers a distinct, unique and lighter taste to Coca-Cola Classic.

Lemon thyme and rosemary from Provence as well as fruit and flower extract from Sicily which give it savoury notes with a woody and herbal character.

The ginger root is steeped over time and then cold pressed to release its rich, earthy character, adding citrus oils to the blend. 

The quinine has a flash of metallic edge, but that quickly leaves. The bitterness is clean and quite long lasting.

Comined with natural mountain salts from Colorado, to create a Soda Water that’s exceptionally crisp and sparkling

This lightly aerated premium mineral water is perfectly balanced to enhance the taste of fine food or to gently refresh the palate.

Ice that is Food Grade (HACCP), filtered, purified and crystal clear.

Keeps your drinks cold, whilst you enjoy yourself. Clean and hassle free. Holds 3 bags of ice inclusive of drinks.

When you need to present for individual guests, and keep that bottle of champagne/sparkling or wine cold. * All breakages will incur a cost of $5 per glass and/or $15 per tub/Ice Bucket.

Perfect for toasting or celebrating an event, or even to greet your guests with. * All breakages will incur a cost of $5 per glass and/or $15 per tub/Ice Bucket.* NOTE: Alcohol must be purchased commensurately to hire glassware.

Red or White wine, the choice is yours. Suitable for all occasions. * All breakages will incur a cost of $5 per glass and/or $15 per tub/Ice Bucket. * NOTE: Alcohol must be purchased commensurately to hire glassware.

Ideal for use with a cocktail, beer, soft drinks or water. * All breakages will incur a cost of $5 per glass and/or $15 per tub/Ice Bucket. * NOTE: Alcohol must be purchased commensurately to hire glassware.