Temptations Cakes

European styled apple and almond swirl on a shortbread base dressed with lattice pastry and finished with a jam glaze

Shortbread base, raspberry jam and sponge filled, with an amazing flavoured hazelnut mousse surrounded by caramel swirls and topped with a thin layer of chocolate ganache

Rich moist dark chocolate mud cake filled with whisky flavoured ganache and dressed with a gold dusted chocolate flower

Layered caramel butter cream cake between sponge roulade decorated with lashings of crushed pecans and caramel rosettes

Moist carrot cake combined with walnuts, pineapple and a hint of golden syrup. Topped with our own cream cheese icing

Baked pastry high top pie full of cherries made from a traditional recipe

A creamy light delicious chocolate mousse delight on a chocolate cake base, elegantly dressed and sprinkled with cocoa

A traditional lemon curd made with eggs, sugar, butter and lemon, encased in butter shortbread

Chocolate sponge cake layered with chocolate ganache. Topped with white and dark chocolate frills

Alternating layers of white and dark chocolate mousse between a moist chocolate mud sponge. Dressed with large ivory choc curls in the centre, surrounded by truffle balls

North Queensland mangoes with vanilla sponge, laced with our own mango liqueur

Not too heavy, not too light, traditional mud cake dressed with Temptation's own rum chocolate ganache

Very moist flourless boiled orange tea cake. Based on a homemade almond meal recipe and dressed with glazed almonds

Pavlova dressed with lashings of cream, kiwifruit, peaches and passionfruit

Traditional chocolate and pecan filling on a shortbread base, dressed with cream cheese tails and half pecans

A traditional Italian recipe for the coffee lovers

A delicate cheesecake with a layer of apple and sultanas soaked in rum, and topped with macaroon lattice

Baked ricotta cheesecake with just the right hint of coffee and almond. Dressed with shortbread streusel and curls of white and dark chocolate

Our traditional baked cheesecake topped with lashings of whole glazed blueberries

A tantalising combination of creamy baked cheesecake and topped with our special caramello fudge

Ripe plump cherries glazed on top of a creamy baked cheesecake

Tangy and creamy citrus top to a creamy baked cheesecake, decorated with a chocolate web

Tropical glazed mango on top of a creamy baked cheesecake

Tropical glazed passionfruit on top of a creamy baked cheesecake

A traditional creamy, light and delicious New York baked cheesecake

Whole raspberries glazed on top of a creamy baked cheesecake

Chocolate sponge topped with cherries and cream cheese on a biscuit base. Dressed with more cherries and lashings of shaved chocolate

Sweet and sharp tangy lemon and lime chilled cheesecake

Three layered creamy cheesecake of delicious white, milk and dark chocolate

Assorted / Caramel / Citrus / Custard / Fruit

Assorted / Caramel / Citrus / Custard / Fruit

A traditional lemon curd made with eggs, sugar, butter and lemon, encased in butter shortbread

Tart base with a smooth coating of rich chocolate, filled with a traditional creamy custard and sprinkled with nutmeg

A sweet tart shell filled with creamy custard, topped with a variety of fruits, and glazed

Light and fluffy almond based pastry with delicious blueberries

Almond meal pastry with plump date and figs, glazed with apricot jam

Almond meal pastry with slow-poached pear and glazed

Baked ricotta cheesecake with just the right hint of coffee and almond, dressed with shortbread streusel

Light and creamy white and milk chocolate mousse on a sponge base, topped with white and dark chocolate shards

In the traditional style, a light fluffy friand with plump sweet blueberries

Plain / Blueberry

Moist flourless boiled orange teacake based on a homemade almond meal recipe. Dressed with glazed almonds

Date pudding using a traditional recipe with a rosette of creamy caramel

A light choux pastry filled with creamy custard and dipped in chocolate

Traditional American recipe for the lover of chocolate and nuts

Homestyle apple crumble just like Grandma used to bake

Crushed apricot and moist coconut for a fresh light taste

A German treat. A chocolate roulade base covered with a cherry filling then a layer of chocolate cream, another layer of roulade, a layer of cream cheese filling and topped with chocolate flakes and dusted with icing sugar

Light and creamy coffee flavoured slice topped with ganache on a biscuit base

Rich creamy caramel topped with a rich chocolate ganache

Moist lashings of golden syrup, walnuts and carrot, topped with our special cream cheese

The taste of ‘Cherry Ripe’ in a slice. A blend of ripe cherry and coconut, topped with dark chocolate

A spiral scroll of almond butter cream, chocolate bits and flaked almonds rolled in chocolate ganache

Layered coffee soaked sponge with coffee butter cream and chocolate ganache. Finished with a couverture chocolate glaze

Scrumptious truffle slice, simply and stylishly dressed

Light and tangy citrus curd on a biscuit base

Macadamia nuts atop a delicious caramel filling on a sweet biscuit base

Traditional mud cake dressed with rum and chocolate ganache

Caramel butter cream swirled in a scroll of vanilla sponge, coated with crushed roasted pecan nuts

Raspberries with moist coconut for that traditional taste

A traditional Italian recipe for the lovers of coffee

A creamy light custard between French pastry sheets topped with white fondant

Moist, fluffy, delicious apple and rhubarb muffins with a sugar and cinnamon top

Moist, fluffy, delicious muffins with local Queensland grown bananas, a puree centre and dipped in white chocolate

Moist, fluffy, delicious muffins with plump juicy sweet blueberries topped with slithers of toasted almonds

Moist, fluffy, delicious muffins with rich smooth melt-in-your-mouth chocolate, topped with a lattice of chocolate

Lashings of wild berries and blueberries form this moist muffin, topped with a lattice of melt-in-your-mouth white chocolate

A truly traditional French delight. Served in a bag

Chocolate / Passionfruit / Pink

Apple / Apricot / Blueberry / Mango

Light and fluffy sponge with jam, dipped in smooth chocolate, sprinkled with coconut. Served in a bag

Light and fluffy using a traditional recipe. Served in a bag

A classically French quiche

A flavoursome egg based quiche with spinach and feta

Buttery light shortbread with a smooth rich chocolate ganache filling. Served in a bag

Buttery light shortbread with a creamy raspberry jam filling

Buttery light shortbread with a creamy passionfruit filling