The Char Rotisserie

Our free-range chooks come direct from the Bannockburn Farm in Victoria to your plate, here at The Char.

Our free-range chooks come direct from the Bannockburn Farm in Victoria to your plate, here at The Char.

Traditional mixed oven-roasted vegetables cooked in a honey mustard dressing.

Lightly steamed farm fresh garden vegetables: bok choy, broccoli, cauliflower, carrot & zuchinni.

Hand sliced désirée potato, layered & topped w/ a 3 cheese sauce & baked until golden.

Sliced eggplant with neapolitan sauce and topped with cheese and baked until golden brown.

Tossed fried rice.

Vegetarian wok tossed w/ Thai rice noodles w/ egg, crushed nuts & bean sprouts.

Traditional oven-roasted sweet potato cooked in a olive oil and mix herb.

Chicken & chips aren’t the same w/o the trusty coleslaw. We’ve made this one extra special, hand cut the old-fashioned way; cabbage, carrot & celery.

Perfectly cooked desiree potatoes, hand cut & topped with quartered boiled eggs. So homemade you’ll think your Mum made it.

This one is sure to take you to Greece. Iceberg lettuce, tomato, feta cheese, cucumber, capsicum, kalamata olives, spanish onion & mixed herbs. Dressed in olive oil, lemon juice and balsamic vinaigrette.

Finely chopped cauliflower florets tossed with kale, carrots, and soya beans in a lemon dressing. Topped with pomegranate seeds.

Handcut red & white cabbage w/ shredded carrot w/ a sesame & soy dressing.

Quinoa & red rice w/ hand torn kale, avocado, semidried tomato, sweet potato & pomegranate in a fresh lemon juice dressing.

Pearl Cous Cous tossed in Fresh Lemon Dressing mixed with tomato, kale, and avocado.

Freshly chopped broccoli, kale, cucumber, chickpeas, tomato and olive tossed in our house made fresh lemon juice and olive oil.

Barley rice mix with lentil topped with dried blackcurrant served with lemon dressing.

Orange / pineapple / lemon

Eco-friendly plates and cutlery

Card board box around the foil tray