Zushi

● Salmon & Avocado 8pcs, salmon roe + chives ● Wagyu Beef & Cucumber 8pcs, honey mayo + white sesame ● Avocado & Cucumber 8pcs, honey mayo + black sesame ● Tuna & Cucumber 8pcs, shichimi ● Chicken Karaage & Avocado 8pcs, shiso cress. ALLERGENS: fish, soy, sesame, egg (only in mayo) DIETARIES: Halal (but not strict halal), Dairy Free, Gluten Free, Nut Free. For Egg Free don’t use mayo. For COELIAC replace chicken karaage with wagyu beef.

Tuna 10pcs, Salmon 10pcs, Kingfish 10pcs, Salmon belly 5pcs, Kingfish belly 5pcs, Seasonal white fish 10pcs, Salmon roe, tobiko garnish. ALLERGENS: fish, mollusc (possible in avruga caviar), soy (in salmon roe and tobiko) DIETARIES: Halal (but not strict halal), Egg Free, Pescatarian, Dairy Free, Nut Free. -For GF and COELIAC don’t use tobiko, For no soy don’t use salmon roe and tobiko, For no mollusc don’t use avruga.

● Inari & Avocado 8pcs, crispy quinoa ● Avocado & Cucumber 8pcs, honey mayo + black sesame ● Carrot & Cucumber 8pcs, honey mayo + white sesame ● Broccolini Tempura & Cucumber 8pcs, honey mayo + chives ● Sweet Potato Tempura & Avocado 8pcs, shiso cress. ALLERGENS: wheat, gluten, soy, sesame, egg (can be egg free and/or sesame free without garnish) DIETARIES: Halal (but not strict halal), Dairy Free, Nut Free. Can be Egg Free and Vegan without mayo. Can be Gluten Free if broccolini and sweet potato tempura use corn flour. Can be COELIAC if broccolini and sweet potato is not deep fried, AND no crispy quinoa.

● Salmon 12pcs ● Avocado 12pcs ● Cucumber 12pcs ● Chicken Karaage 12pcs ● Wagyu beef 12pcs. ALLERGENS: fish, sesame, soy. DIETARIES: Halal (but not strict halal), Egg Free, Dairy Free, Gluten Free, Nut Free. For COELIAC replace chicken karaage with wagyu beef

● Tiger Roll 8pcs – prawn tempura, cucumber, avocado, ebi prawn, honey mayo, sweet soy,avruga caviar ● Ocean Roll 8pcs – salmon, seared salmon, cucumber, avocado, flying fish roe, honey mayo,sweet soy ● Wagyu Roll 8pcs – stir fried wagyu strips, seared rare wagyu on top, avocado, sauteed onion,sweet potato crisps, yakiniku sauce, honey mayo ● Rainbow Roll 8pcs – salmon, tuna, prawn, avocado, cucumber, flying fish roe, chilli mayo, springonions. ALLERGENS: crustacean, mollusc (possible in avruga caviar only), wheat, gluten, soy, egg,fish, sesame. DIETARIES: Halal (but not strict halal), Dairy Free, Nut Free. Can be Gluten Free if tempura prawn change for ebi prawn and tobiko change for avruga. Can be COELIAC if tempura prawn change for ebi prawn, tobiko change for avruga, and nofried sweet potato.

● Tuna nigiri 6pcs, chives ● Salmon nigiri 6pcs, yuzu gel + salmon roe● Kingfish nigiri 6pcs, avruga caviar● Seasonal white fish 6pcs, finger lime● Ebi prawn nigiri 6pcs, bonito gel + shio kombu powder. ALLERGENS: fish, crustacean, mollusc (in avruga caviar only), soy (in salmon roe and shiokombu), wheat, gluten (wheat + gluten in shio kombu only). DIETARIES: Halal (but not strict halal), Egg Free, Pescatarian, Dairy Free, Nut Free. For GF and COELIAC don’t use shio kombu. For GF and COELIAC don’t use shio kombu.

Green Soybeans, Salt

Green Soybeans, Salt, Shichimi Chilli

Cabbage, carrot, sweet soy, sesame mayo

Seaweed, Cucumber, Cos Lettuce, Sesame, Radish

Pickled cucumber, bonito flakes, shio kombu.